Gingerbread
By
Billie Neal
@WildExpectation
1
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
★★★★★ 1 vote5
Ingredients
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GINGERBREAD
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1/2 cbutter
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1 csugar cookie mix
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1 cmolasses, dark
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2eggs, separated
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3 ccake flour
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1 tspsalt
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1 tspbaking soda
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2 tspginger
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2 tspcinnamon
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1 cbuttermilk
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HARD SAUCE:
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1/2 cbutter
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1 1/2 csifted confectioners' sugar
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1egg, separated
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2 tspgrated lemon rind
How to Make Gingerbread
- GINGERBREAD:
Cream butter; add sugar and cream until light and smooth. - Add molasses and beaten egg yolks; mix thoroughly.
- Sift flour; measure.
- Sift with salt, baking soda and spices.
- Add flour mixture alternately with buttermilk.
- Fold in stiffly beaten egg whites.
- Turn batter into well greased and floured mold or 9-inch square pan.
- Bake at 350 degrees for 30 to 40 minutes.
- Serve hot topped with Hard Sauce.
- HARD SAUCE:
Cream butter and sugar; add egg yolk, beating constantly. - Blend in lemon rind.
- Fold in stiffly beaten egg white; chill.
No name with this recipe.