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gingerbread

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

►
(1 rating)
yield 9 serving(s)

Ingredients For gingerbread

  • GINGERBREAD
  • 1/2 c
    butter
  • 1 c
    sugar cookie mix
  • 1 c
    molasses, dark
  • 2
    eggs, separated
  • 3 c
    cake flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 tsp
    ginger
  • 2 tsp
    cinnamon
  • 1 c
    buttermilk
  • HARD SAUCE:
  • 1/2 c
    butter
  • 1 1/2 c
    sifted confectioners' sugar
  • 1
    egg, separated
  • 2 tsp
    grated lemon rind

How To Make gingerbread

  • 1
    GINGERBREAD: Cream butter; add sugar and cream until light and smooth.
  • 2
    Add molasses and beaten egg yolks; mix thoroughly.
  • 3
    Sift flour; measure.
  • 4
    Sift with salt, baking soda and spices.
  • 5
    Add flour mixture alternately with buttermilk.
  • 6
    Fold in stiffly beaten egg whites.
  • 7
    Turn batter into well greased and floured mold or 9-inch square pan.
  • 8
    Bake at 350 degrees for 30 to 40 minutes.
  • 9
    Serve hot topped with Hard Sauce.
  • 10
    HARD SAUCE: Cream butter and sugar; add egg yolk, beating constantly.
  • 11
    Blend in lemon rind.
  • 12
    Fold in stiffly beaten egg white; chill. No name with this recipe.
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