Ginger snap Pumpkin Cheese pie

Ginger Snap Pumpkin Cheese Pie Recipe

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Nor A.M


This is another Fall dessert. Very easy to make. You only need to bake the crust for 10 min. The filling is no bake. My family and I enjoy this pie very much.


★★★★☆ 1 vote

20 Min
10 Min


  • 1 1/2 c
    crushed ginger snap cookies
  • 1/3 c
    melted butter
  • 1/4 c
    chopped pecans
  • 1/4 c

  • 1 c
    canned pumpkin puree
  • 1 c
    powdered sugar
  • 1 pkg
    8 ounce cream cheese
  • 1 tsp
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
  • 1/2 tsp
    vanilla extract
  • 1 c
    heavy whipping cream

  • 1
    can of whip cream for serving

How to Make Ginger snap Pumpkin Cheese pie


  1. heat oven to 350
  2. mix ginger snaps,butter,pecans,and sugar. Press in to pie pan,tart pan,or round cake pan. Put in the oven and bake for 10 minutes,or until light brown.
  3. get the remaining ingredients for the filling.beat at medium speed. Add whipping cream and beat until light and fluffy and thick.
  4. pour in to crust and chill. Serve with whipped cream

Printable Recipe Card

About Ginger snap Pumpkin Cheese pie

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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