This is another Fall dessert. Very easy to make. You only need to bake the crust for 10 min. The filling is no bake. My family and I enjoy this pie very much.
prep time20 Min
cook time10 Min
1 1/2 c
crushed ginger snap cookies
canned pumpkin puree
8 ounce cream cheese
heavy whipping cream
can of whip cream for serving
How To Make
heat oven to 350
mix ginger snaps,butter,pecans,and sugar. Press in to pie pan,tart pan,or round cake pan. Put in the oven and bake for 10 minutes,or until light brown.
get the remaining ingredients for the filling.beat at medium speed. Add whipping cream and beat until light and fluffy and thick.
pour in to crust and chill. Serve with whipped cream
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