ginger snap pumpkin cheese pie
★★★★☆
1
No Image
This is another Fall dessert. Very easy to make. You only need to bake the crust for 10 min. The filling is no bake. My family and I enjoy this pie very much.
►
Ingredients For ginger snap pumpkin cheese pie
-
1 1/2 ccrushed ginger snap cookies
-
1/3 cmelted butter
-
1/4 cchopped pecans
-
1/4 csugar
- FILLING
-
1 ccanned pumpkin puree
-
1 cpowdered sugar
-
1 pkg8 ounce cream cheese
-
1 tspcinnamon
-
1/4 tspground ginger
-
1/4 tspnutmeg
-
1/2 tspvanilla extract
-
1 cheavy whipping cream
- WHIP CREAM
-
1can of whip cream for serving
How To Make ginger snap pumpkin cheese pie
-
1heat oven to 350
-
2mix ginger snaps,butter,pecans,and sugar. Press in to pie pan,tart pan,or round cake pan. Put in the oven and bake for 10 minutes,or until light brown.
-
3get the remaining ingredients for the filling.beat at medium speed. Add whipping cream and beat until light and fluffy and thick.
-
4pour in to crust and chill. Serve with whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ginger snap Pumpkin Cheese pie:
ADVERTISEMENT
ADVERTISEMENT