Ginger snap Pumpkin Cheese pie

Ginger Snap Pumpkin Cheese Pie Recipe

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Nor M.

By
@Adashofloverecipes

This is another Fall dessert. Very easy to make. You only need to bake the crust for 10 min. The filling is no bake. My family and I enjoy this pie very much.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 1/2 c
crushed ginger snap cookies
1/3 c
melted butter
1/4 c
chopped pecans
1/4 c
sugar

FILLING

1 c
canned pumpkin puree
1 c
powdered sugar
1 pkg
8 ounce cream cheese
1 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1/2 tsp
vanilla extract
1 c
heavy whipping cream

WHIP CREAM

1
can of whip cream for serving

How to Make Ginger snap Pumpkin Cheese pie

Step-by-Step

  • 1heat oven to 350
  • 2mix ginger snaps,butter,pecans,and sugar. Press in to pie pan,tart pan,or round cake pan. Put in the oven and bake for 10 minutes,or until light brown.
  • 3get the remaining ingredients for the filling.beat at medium speed. Add whipping cream and beat until light and fluffy and thick.
  • 4pour in to crust and chill. Serve with whipped cream

Printable Recipe Card

About Ginger snap Pumpkin Cheese pie

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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