ginger pear upside-down cake

Ingredients For ginger pear upside-down cake

• cake
• 1 c

  granulated sugar
• 1/2 c

  butter
• 1 tsp

  vanilla and 2 large eggs
• 1 1/2 c

  all purpose flour
• 1/2 c

  milk
• 1 Tbsp

  finely chopped crystallized ginger
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  each of nutmeg and cinnamon
• topping
• 1/2 c

  packed brown sugar
• 1/4 c

  butter
• 2 Tbsp

  corn syrup, light
• 1 Tbsp

  finely chopped crystallized ginger
• 2

  ripe pears