Ginger Cheesecake Dessert

Ginger Cheesecake Dessert Recipe

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Kristin Miller

By
@Kk723

Quick dessert. Works with other types of cookies as well.

Rating:

★★★★★ 1 vote

Serves:
12-15

Ingredients

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  • 1
    pouch betty crocker gingerbread cookie mix plus butter, water and egg as called for on package
  • 14 oz
    can sweetened condensed milk
  • 8 oz
    cream cheese softened
  • 1/3 c
    lemon juice
  • 2 c
    whipped topping, thawed

How to Make Ginger Cheesecake Dessert

Step-by-Step

  1. Make cookie dough as directed. Shape 5 (1-inch) balls on cookie sheet and press remaining dough in a 13x9 pan. Bake both at 350 for 8-10 mins. Cool completely.
  2. Mix sweetened condensed milk, cream cheese and lemon juice until smooth. Fold in whipped topping. Crumble cookies over top of dessert. Cover and refrigirate about 1 hour before serving.

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About Ginger Cheesecake Dessert

Course/Dish: Cakes
Other Tag: Quick & Easy




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