ginger cake

★★★★★ 2
★★★★★ 2

Ingredients For ginger cake

  • 2 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 3/4 c
    molasses
  • 3/4 c
    water
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    salt
  • 1 tsp
    ginger
  • 1/4 tsp
    cloves
  • 3/4 c
    vegetable oil
  • 2
    large eggs
  • TOPPING INGREDIENTS
  • 1 c
    brown sugar
  • 1/3 c
    water
  • 1/2 c
    butter

How To Make ginger cake

  • 1
    Grease and flour bundt pan.
  • 2
    Combine all ingredients for cake.
  • 3
    Blend and beat for 3 minutes.
  • 4
    Bake 55 minutes at 350. Remove from oven.
  • 5
    Prick deeply with fork every inch.
  • 6
    Mix and heat topping. Spoon over hot cake.
  • 7
    Cool upright in pan for 30 minutes; turn onto serving plate.
  • 8
    Serve warm or cool with whipped cream.

Categories & Tags for Ginger Cake:

ADVERTISEMENT
ADVERTISEMENT