ginger cake

Name: Ginger Cake
Ingredients: 2 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 3/4 cup(s) molasses; 3/4 cup(s) water; 3/4 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1 teaspoon(s) ginger; 1/4 teaspoon(s) cloves; 3/4 cup(s) vegetable oil; 2 - large eggs; ## TOPPING INGREDIENTS; 1 cup(s) brown sugar; 1/3 cup(s) water; 1/2 cup(s) butter

(2 RATINGS)

73 Pinches 1 Photo

Jenn Hollis

Goffstown, NH

Updated on Sep 29, 2010

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Ingredients

2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup molasses
3/4 cup water
3/4 cup brown sugar, firmly packed
1/2 teaspoon salt
1 teaspoon ginger
1/4 teaspoon cloves
3/4 cup vegetable oil
2 - large eggs
TOPPING INGREDIENTS
1 cup brown sugar
1/3 cup water
1/2 cup butter

How To Make ginger cake

Step 1

Grease and flour bundt pan.

Step 2

Combine all ingredients for cake.
Step 3

Blend and beat for 3 minutes.
Step 4

Bake 55 minutes at 350. Remove from oven.
Step 5

Prick deeply with fork every inch.
Step 6

Mix and heat topping. Spoon over hot cake.
Step 7

Cool upright in pan for 30 minutes; turn onto serving plate.
Step 8

Serve warm or cool with whipped cream.
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