Giant Mocha Choc Cupcake w/Blackberry Balsamic

Lisa G. Sweet Pantry Gal


I love useing my giant cupcake maker, Its pretty easy to use and I have alot of fun with it! I have used for baby showers and birthdays. Today my daughter asked me to make a chocolate one for her boyfriends birthday. A simple cake mix with some added twist.
Hazelnut Mocha Chocolate with a balsamic blackberry filling with a chocolate ganach.


★★★★★ 1 vote

15 Min
35 Min


  • 1 box
    dark chocolate cakemix
  • 3
  • 1/3 c
    vegetable oil
  • 1 c
    hazelnut coffee (room temp)
  • 1 c
    frozen blackberries
  • 1/4 c
    white balsamic vinegar
  • 1 tsp
  • 2 c
    semi sweet chocolate chips
  • 1 1/2 c
    heavy cream

How to Make Giant Mocha Choc Cupcake w/Blackberry Balsamic


  1. Combine cakemix coffee oil and eggs, beate for 2-3min on med.
  2. Lightly spray silicone cupcake pans. equally distribute cakemix between and put sprayed cake insert to make well for filling.
    Bake 25=35 min. till toothpick comes out clean. Cool completely before removing from silacone
  3. Meanwhile in small saucepan add berries, sugar and balsamic and just warm for 5 mins breaking berries down. Let cool.
  4. When cake is cooled remove insert and remove cakes.
    Fill welll with berries, add top of cupcake and decorate.
  5. I made a ganache with warmed cream adding chocolate to melt.

Printable Recipe Card

About Giant Mocha Choc Cupcake w/Blackberry Balsamic

Main Ingredient: Dairy
Regional Style: American

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