gert's cheese cake

Name: Gert's Cheese Cake
Prep time: 4 h
Ingredients: 8 oz. package(s) cream cheese, room temperature; 1/2 cup(s) sugar; 1 cup(s) sour cream; 2 teaspoon(s) pure vanilla extract; 8 oz. package(s) cool whip, thawed; - 9" graham cracker pie crust

(3 RATINGS)

31 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 1, 2011

Mom's friend Mickey Jordan's mom.

Rate

No Image

prep time 4 Hr

cook time

method ---

yield

Ingredients

8 oz. packages cream cheese, room temperature
1/2 cup sugar
1 cup sour cream
2 teaspoons pure vanilla extract
8 oz. packages cool whip, thawed
- 9" graham cracker pie crust

How To Make gert's cheese cake

Step 1

Beat cream cheese until light & fluffy. Add sugar, sour cream & vanilla; beat until blended. Add cool whip, fold in. Pour mixture into graham cracker pie crust. Refrigerate at least 4 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes