gert's cheese cake

Name: Gert's Cheese Cake
Prep time: 4 h
Ingredients: 8 oz. package(s) cream cheese, room temperature; 1/2 cup(s) sugar; 1 cup(s) sour cream; 2 teaspoon(s) pure vanilla extract; 8 oz. package(s) cool whip, thawed; - 9" graham cracker pie crust

(3 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mom's friend Mickey Jordan's mom.

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(3 ratings)

prep time 4 Hr

Ingredients For gert's cheese cake

8 oz. pkg

cream cheese, room temperature
1/2 c

sugar
1 c

sour cream
2 tsp

pure vanilla extract
8 oz. pkg

cool whip, thawed
9" graham cracker pie crust

How To Make gert's cheese cake

1
Beat cream cheese until light & fluffy. Add sugar, sour cream & vanilla; beat until blended. Add cool whip, fold in. Pour mixture into graham cracker pie crust. Refrigerate at least 4 hours.
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