Real Recipes From Real Home Cooks ®

german pound cake

(2 ratings)
Recipe by
Karyn Botticelli
Irondequoit, NY

This is my great grandmothers recipe I got from my mother.

(2 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For german pound cake

  • 1 lb
  • 2 c
  • 3 lg
  • 1 c
  • 2 tsp
    baking power
  • 1 tsp
  • 3 c
    sifted flour
  • 1 pinch

How To Make german pound cake

  • 1
    in one bowl Cream butter, then add sugar snd mix together.
  • 2
    then add eggs, milk, and vanilla mix and set aside.
  • 3
    in onother bolw sift together flour, baking power, and salt.
  • 4
    Add the wet mixture slowly to the flour mixture.
  • 5
    Optional: add 1 cup of nuts, chocolate chips, and Raisins. Add one or all three. I add all three:) (one cup each)
  • 6
    Grease & flour a 12 cup bunt pan. Bake at 350 for an hour or until golden brown; it will crack on top so don't worry. sift powder Sugar on top when done.

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