German Christmas Cake

German Christmas Cake Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



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3 c
boiling water
1 lb
1 lb
1 lb
4 c
brown sugar
2 Tbsp
1 Tbsp
baking soda
1 Tbsp
1 Tbsp
1 Tbsp
1 1/2 c
chopped nuts
5 1/2 c

How to Make German Christmas Cake


  • 1Pour boiling water over sausage, raisins, currants and brown sugar; let cool.
  • 2Add remaining ingredients; mix well.
  • 3Pour in 2 loaf pans.
  • 4Bake for 1 to 2 hours at 350 degrees.

    Mrs. Dolly M. Underwood
    Perry Church of God LWWB
    Painesville, Ohio

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About German Christmas Cake

Course/Dish: Cakes

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