german christmas cake
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
20-25 serving(s)
Ingredients
- 3 cups boiling water
- 1 pound sausage
- 1 pound raisins
- 1 pound currants
- 4 cups brown sugar
- 2 tablespoons cinnamon
- 1 tablespoon baking soda
- 1 tablespoon cloves
- 1 tablespoon salt
- 1 tablespoon nutmeg
- 1 1/2 cups chopped nuts
- 5 1/2 cups flour
How To Make german christmas cake
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Step 1Pour boiling water over sausage, raisins, currants and brown sugar; let cool.
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Step 2Add remaining ingredients; mix well.
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Step 3Pour in 2 loaf pans.
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Step 4Bake for 1 to 2 hours at 350 degrees. Mrs. Dolly M. Underwood Perry Church of God LWWB Painesville, Ohio
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