German Christmas Cake

German Christmas Cake Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
20-25

Ingredients

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  • 3 c
    boiling water
  • 1 lb
    sausage
  • 1 lb
    raisins
  • 1 lb
    currants
  • 4 c
    brown sugar
  • 2 Tbsp
    cinnamon
  • 1 Tbsp
    baking soda
  • 1 Tbsp
    cloves
  • 1 Tbsp
    salt
  • 1 Tbsp
    nutmeg
  • 1 1/2 c
    chopped nuts
  • 5 1/2 c
    flour

How to Make German Christmas Cake

Step-by-Step

  1. Pour boiling water over sausage, raisins, currants and brown sugar; let cool.
  2. Add remaining ingredients; mix well.
  3. Pour in 2 loaf pans.
  4. Bake for 1 to 2 hours at 350 degrees.

    Mrs. Dolly M. Underwood
    Perry Church of God LWWB
    Painesville, Ohio

Printable Recipe Card

About German Christmas Cake

Course/Dish: Cakes




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