Real Recipes From Real Home Cooks ®

german christmas cake

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 20 -25

Ingredients For german christmas cake

  • 3 c
    boiling water
  • 1 lb
  • 1 lb
  • 1 lb
  • 4 c
    brown sugar
  • 2 Tbsp
  • 1 Tbsp
    baking soda
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
  • 1 1/2 c
    chopped nuts
  • 5 1/2 c

How To Make german christmas cake

  • 1
    Pour boiling water over sausage, raisins, currants and brown sugar; let cool.
  • 2
    Add remaining ingredients; mix well.
  • 3
    Pour in 2 loaf pans.
  • 4
    Bake for 1 to 2 hours at 350 degrees. Mrs. Dolly M. Underwood Perry Church of God LWWB Painesville, Ohio

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