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prep time
cook time
1 Hr
method
---
yield
It's all in how you cut it!!
Ingredients
- 1 cup pecans
- 1 can coconut
- 1 box german chocolate cake mix
- 1 box powdered sugar
- 1/2 stick margarine, softened
- 1~8 ounce pkg cream cheese, softened
How To Make german chocolate upside -down cake
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Step 1In a 9x13 inch greased and floured pan, place Pecans, then sprinkle Coconut over pecans. Mix cake mix according to the directions on the box. Pour over the pecans and coconut layer. Mix Powdered Sugar, Margarine, and Cream Cheese together and spread over cake mixture.
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Step 2Bake at 350* for 1 hour. Let set in pan 10 minutes, before taking out,~or~ may be left in the pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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