german chocolate upside down cake

How To Make german chocolate upside down cake

• Step 1
  Preheat the oven to 325 degrees. Spray 13x9” pan with baking spray or grease & flour. Sprinkle pecans over the bottom of the pan. Combine cream cheese, melted butter, and powdered sugar and beat at a low speed in an electric mixer until creamy. Add egg white and coconut and mix until well combined. Set aside.
• Step 2
  Prepare cake mix according to package directions. Pour half the cake batter into the prepared pan over the nuts. Take the coconut/cream cheese mixture and drop by spoonful evenly over the raw batter in the pan. Take the remaining batter and pour it over the coconut layer; it is okay if some of the coconut layer shows through. Bake for 40-45 minutes until a toothpick inserted in the middle of cake comes out clean. Cool completely in the pan. Cut into squares and flip upside down to serve.
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