german chocolate upside down cake

Name: German Chocolate Upside Down Cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 cup(s) coconut; 1 cup(s) chopped pecans; 1 box(es) german chocolate cake mix; 1 pound(s) powdered sugar; 1 stick(s) margarine, room temperature; 8 ounce(s) cream cheese, room temperature

(2 RATINGS)

164 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 7, 2011

This is a chocoholics dream, so all you chocolate lovers and coconut lovers unite.This is the bomb. Enjoy!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield serves 12 to 15

Ingredients

1 cup coconut
1 cup chopped pecans
1 box german chocolate cake mix
1 pound powdered sugar
1 stick margarine, room temperature
8 ounces cream cheese, room temperature

How To Make german chocolate upside down cake

Step 1

Mix coconut and pecans. Put in bottom of greased 13x9 inch pan. Prepare cake mix as directed, pour over coconuts and pecans. Cream together margarine and cream cheese, add powdered sugar. Spoon over top of cake mix. Bake 35 to 40 minutes at 350 degrees. Let cool 10 minutes. Place serving platter over pan, invert so cake is upside down on platter. Do not cut until cake is cold.
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