German Chocolate Pig Out Recipe

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German Chocolate Pig Out

linda mcdougal


★★★★★ 1 vote


1 pkg
german chocolate cake mix
2/3 c
evaporated milk
3/4 c
butter, melted
16 oz
bag caramels
1 c
chopped pecans
8 oz
chocolate chips


1Combine cake mix, 1/3 cup evaporated milk and melted butter.
2Spread half of mixture in bottom of 9 x 13" cake pan.
3Bake 5 minutes at 350.
4Heat the caramels and 1/3 cup evaporated milk until melted.
5On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture.
6Top with the other half of cake batter.
7Bake 20 minutes at 350.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy