German Chocolate Pig Out

German Chocolate Pig Out Recipe

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linda mcdougal


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1 pkg
german chocolate cake mix
2/3 c
evaporated milk
3/4 c
butter, melted
16 oz
bag caramels
1 c
chopped pecans
8 oz
chocolate chips

How to Make German Chocolate Pig Out


  • 1Combine cake mix, 1/3 cup evaporated milk and melted butter.
  • 2Spread half of mixture in bottom of 9 x 13" cake pan.
  • 3Bake 5 minutes at 350.
  • 4Heat the caramels and 1/3 cup evaporated milk until melted.
  • 5On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture.
  • 6Top with the other half of cake batter.
  • 7Bake 20 minutes at 350.

Printable Recipe Card

About German Chocolate Pig Out

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy