german chocolate pig out

How To Make german chocolate pig out

• Step 1
  Combine cake mix, 1/3 cup evaporated milk and melted butter.
• Step 2
  Spread half of mixture in bottom of 9 x 13\" cake pan.
• Step 3
  Bake 5 minutes at 350.
• Step 4
  Heat the caramels and 1/3 cup evaporated milk until melted.
• Step 5
  On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture.
• Step 6
  Top with the other half of cake batter.
• Step 7
  Bake 20 minutes at 350.
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