German Chocolate Pig Out

German Chocolate Pig Out Recipe

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linda mcdougal



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  • 1 pkg
    german chocolate cake mix
  • 2/3 c
    evaporated milk
  • 3/4 c
    butter, melted
  • 16 oz
    bag caramels
  • 1 c
    chopped pecans
  • 8 oz
    chocolate chips

How to Make German Chocolate Pig Out


  1. Combine cake mix, 1/3 cup evaporated milk and melted butter.
  2. Spread half of mixture in bottom of 9 x 13" cake pan.
  3. Bake 5 minutes at 350.
  4. Heat the caramels and 1/3 cup evaporated milk until melted.
  5. On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture.
  6. Top with the other half of cake batter.
  7. Bake 20 minutes at 350.

Printable Recipe Card

About German Chocolate Pig Out

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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