german chocolate parfait

Name: German Chocolate Parfait
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: German
Ingredients: 1 cup(s) pecans, chopped; 1 cup(s) flaked coconut; 16 1/2 ounce(s) german chocolate cake mix; 8 ounce(s) cream cheese; 1/2 cup(s) butter; 16 ounce(s) powdered sugar; 2 1/2 ounce(s) snickers candy bar; 3/4 cup(s) evaporated milk; - whipped cream or vanilla ice cream

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

From Absolutely Ala Carte.

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prep time 15 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 cup pecans, chopped
1 cup flaked coconut
16 1/2 ounces german chocolate cake mix
8 ounces cream cheese
1/2 cup butter
16 ounces powdered sugar
2 1/2 ounces snickers candy bar
3/4 cup evaporated milk
- whipped cream or vanilla ice cream

How To Make german chocolate parfait

Step 1

Sprinkle pecans and coconut in the bottom of a 9X13 pan coated with cooking spray.

Step 2

Prepare cake mix according to package directions; pour over pecans and coconut.
Step 3

Melt cream cheese and butter in a saucepan over low heat; add powdered sugar, stirring until blended.
Step 4

Pour over cake batter.
Step 5

Bake at 350 for 45 minutes.
Step 6

Melt candy bar and evaporated milk in a small saucepan over medium heat, stirring constantly.
Step 7

Let cool slightly.
Step 8

Poke holes in top of cake using a fork; slowly pour chocolate mixture over top.
Step 9

Let stand 30 minutes.
Step 10

Serve cake in balloon style red wine glasses or a large martini glass.
Step 11

Top with whipped cream or vanilla ice cream.
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