German Chocolate Parfait

German Chocolate Parfait Recipe

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Vicki Butts (lazyme)


From Absolutely Ala Carte.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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1 c
pecans, chopped
1 c
flaked coconut
16 1/2 oz
german chocolate cake mix
8 oz
cream cheese
1/2 c
16 oz
powdered sugar
2 1/2 oz
snickers candy bar
3/4 c
evaporated milk
whipped cream or vanilla ice cream

How to Make German Chocolate Parfait


  • 1Sprinkle pecans and coconut in the bottom of a 9X13 pan coated with cooking spray.
  • 2Prepare cake mix according to package directions; pour over pecans and coconut.
  • 3Melt cream cheese and butter in a saucepan over low heat; add powdered sugar, stirring until blended.
  • 4Pour over cake batter.
  • 5Bake at 350 for 45 minutes.
  • 6Melt candy bar and evaporated milk in a small saucepan over medium heat, stirring constantly.
  • 7Let cool slightly.
  • 8Poke holes in top of cake using a fork; slowly pour chocolate mixture over top.
  • 9Let stand 30 minutes.
  • 10Serve cake in balloon style red wine glasses or a large martini glass.
  • 11Top with whipped cream or vanilla ice cream.

Printable Recipe Card

About German Chocolate Parfait

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: German

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