German Chocolate Parfait
Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 c
- pecans, chopped
- 1 c
- flaked coconut
- 16 1/2 oz
- german chocolate cake mix
- 8 oz
- cream cheese
- 1/2 c
- butter
- 16 oz
- powdered sugar
- 2 1/2 oz
- snickers candy bar
- 3/4 c
- evaporated milk
- whipped cream or vanilla ice cream
How to Make German Chocolate Parfait
- 1Sprinkle pecans and coconut in the bottom of a 9X13 pan coated with cooking spray.
- 2Prepare cake mix according to package directions; pour over pecans and coconut.
- 3Melt cream cheese and butter in a saucepan over low heat; add powdered sugar, stirring until blended.
- 4Pour over cake batter.
- 5Bake at 350 for 45 minutes.
- 6Melt candy bar and evaporated milk in a small saucepan over medium heat, stirring constantly.
- 7Let cool slightly.
- 8Poke holes in top of cake using a fork; slowly pour chocolate mixture over top.
- 9Let stand 30 minutes.
- 10Serve cake in balloon style red wine glasses or a large martini glass.
- 11Top with whipped cream or vanilla ice cream.
