German Chocolate Parfait

Name: German Chocolate Parfait
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10-12
Cuisine: German
Ingredients: 1 c pecans, chopped; 1 c flaked coconut; 16 1/2 oz german chocolate cake mix; 8 oz cream cheese; 1/2 c butter; 16 oz powdered sugar; 2 1/2 oz snickers candy bar; 3/4 c evaporated milk; whipped cream or vanilla ice cream

No Photo

Have you made this?

Share your own photo!

By Vicki Butts (lazyme)
@lazyme5909

From Absolutely Ala Carte.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c

pecans, chopped
1 c

flaked coconut
16 1/2 oz

german chocolate cake mix
8 oz

cream cheese
1/2 c

butter
16 oz

powdered sugar
2 1/2 oz

snickers candy bar
3/4 c

evaporated milk
·

whipped cream or vanilla ice cream
Add Ingredients to Grocery List

How to Make German Chocolate Parfait

Step-by-Step

Sprinkle pecans and coconut in the bottom of a 9X13 pan coated with cooking spray.
Prepare cake mix according to package directions; pour over pecans and coconut.
Melt cream cheese and butter in a saucepan over low heat; add powdered sugar, stirring until blended.
Pour over cake batter.
Bake at 350 for 45 minutes.
Melt candy bar and evaporated milk in a small saucepan over medium heat, stirring constantly.
Let cool slightly.
Poke holes in top of cake using a fork; slowly pour chocolate mixture over top.
Let stand 30 minutes.
Serve cake in balloon style red wine glasses or a large martini glass.
Top with whipped cream or vanilla ice cream.