german chocolate kuchen

Fort Lauderdale, FL
Updated on Aug 1, 2011

Tasty in all the right places!

prep time
cook time 30 Min
method ---
yield

Ingredients

  • 1 box german chocolate cake mix
  • 3 - eggs
  • 1 1/4 cups water
  • 1/3 cup oil
  • 1 can coconut pecan frosting
  • 1/2 cup sweetened coconut flakes
  • 1 ounce baker's chocolate semi-sweet
  • - white chocolate chips

How To Make german chocolate kuchen

  • Step 1
    Bake the cake as per instructions on the box. Remove from the oven and cool immediately. (Placing them in the fridge helps)
  • Step 2
    When you start to assemble, spread a thin layer of pecan frosting on and then sprinkle a few white chocolate chips and coconut flakes on top. Add the top layer of your cake and repeat. Place coconut flakes in any design that you like and drizzle melted baker's chocolate (I melted mine in the microwave) on top of that. Add chocolate chips wherever you would like and BAM... there is your kuchen(cake)

Discover More

Category: Cakes
Category: Chocolate

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