German Chocolate Kuchen

2
Eryn Cooper-Shiflet

By
@ladyace15

Tasty in all the right places!

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

  • 1 box
    german chocolate cake mix
  • 3
    eggs
  • 1 1/4 c
    water
  • 1/3 c
    oil
  • 1 can(s)
    coconut pecan frosting
  • 1/2 c
    sweetened coconut flakes
  • 1 oz
    baker's chocolate semi-sweet
  • ·
    white chocolate chips

How to Make German Chocolate Kuchen

Step-by-Step

  1. Bake the cake as per instructions on the box. Remove from the oven and cool immediately. (Placing them in the fridge helps)
  2. When you start to assemble, spread a thin layer of pecan frosting on and then sprinkle a few white chocolate chips and coconut flakes on top. Add the top layer of your cake and repeat. Place coconut flakes in any design that you like and drizzle melted baker's chocolate (I melted mine in the microwave) on top of that. Add chocolate chips wherever you would like and BAM... there is your kuchen(cake)

Printable Recipe Card

About German Chocolate Kuchen

Course/Dish: Cakes, Chocolate




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