german chocolate kuchen
Tasty in all the right places!
prep time
cook time
30 Min
method
---
yield
Ingredients
- 1 box german chocolate cake mix
- 3 - eggs
- 1 1/4 cups water
- 1/3 cup oil
- 1 can coconut pecan frosting
- 1/2 cup sweetened coconut flakes
- 1 ounce baker's chocolate semi-sweet
- - white chocolate chips
How To Make german chocolate kuchen
-
Step 1Bake the cake as per instructions on the box. Remove from the oven and cool immediately. (Placing them in the fridge helps)
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Step 2When you start to assemble, spread a thin layer of pecan frosting on and then sprinkle a few white chocolate chips and coconut flakes on top. Add the top layer of your cake and repeat. Place coconut flakes in any design that you like and drizzle melted baker's chocolate (I melted mine in the microwave) on top of that. Add chocolate chips wherever you would like and BAM... there is your kuchen(cake)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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