1On a cookie sheet, spread out coconut to a thin layer. Place in pre-heated oven @ 350* for 10 to 15 minutes. Set aside...
2In a medium saucepan add milk, sugar, egg yolks, butter, vanilla.
Cook over low heat, stirring constantly until mixture comes to a slow boil. Continue cooking while stirring for an additional 2 minutes. Remove from heat. Add pecans and coconut and stir.
Let mixture cool and fill or frost your chocolate cake. Voila`~ delicious!