german chocolate frosting
This recipe is delicious! My Dad's favorite cake is *German Chocolate Cake* so this is a must in my recipe box!
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 can carnation evaporated milk
- 1 cup sugar
- 3 - egg yolks ( slightly beaten )
- 1/2 cup real butter
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut ( lightly pre-toasted in the oven )
How To Make german chocolate frosting
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Step 1On a cookie sheet, spread out coconut to a thin layer. Place in pre-heated oven @ 350* for 10 to 15 minutes. Set aside...
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Step 2In a medium saucepan add milk, sugar, egg yolks, butter, vanilla. Cook over low heat, stirring constantly until mixture comes to a slow boil. Continue cooking while stirring for an additional 2 minutes. Remove from heat. Add pecans and coconut and stir. Let mixture cool and fill or frost your chocolate cake. Voila`~ delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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