German Chocolate Frosting

German Chocolate Frosting Recipe

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sharon cowles


Enough for a 2 layer cake


★★★★★ 2 votes

25 Min


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  • 1 stick
    stick margarine
  • 3
    slightly beaten egg yolks
  • 1 tsp
  • 1
    cup evaporated milk
  • 1 1/3 c
  • 1 c
    chopped pecans or walnuts ( i use black walnuts

How to Make German Chocolate Frosting


  1. Combine the marg...egg yolks..vanilla...evap milk together and stir over medium heat until thickened - about 12 minutes.
  2. Then add the coconut and nuts
  3. Cool and spread on cake.

Printable Recipe Card

About German Chocolate Frosting

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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