German Chocolate Frosting

German Chocolate Frosting Recipe

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sharon cowles

By
@carlymay

Enough for a 2 layer cake

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min

Ingredients

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1 stick
stick margarine
3
slightly beaten egg yolks
1 tsp
vanilla
1
cup evaporated milk
1 1/3 c
coconut
1 c
chopped pecans or walnuts ( i use black walnuts

How to Make German Chocolate Frosting

Step-by-Step

  • 1Combine the marg...egg yolks..vanilla...evap milk together and stir over medium heat until thickened - about 12 minutes.
  • 2Then add the coconut and nuts
  • 3Cool and spread on cake.

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About German Chocolate Frosting

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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