german chocolate frosting

Name: German Chocolate Frosting
Prep time: 25 min
Ingredients: 1 stick(s) stick margarine; 3 - slightly beaten egg yolks; 1 teaspoon(s) vanilla; 1 - cup evaporated milk; 1 1/3 cup(s) coconut; 1 cup(s) chopped pecans or walnuts ( i use black walnuts

(2 RATINGS)

86 Pinches

sharon cowles

Cayuga, IN

Updated on Dec 7, 2010

Enough for a 2 layer cake

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prep time 25 Min

cook time

method ---

yield

Ingredients

1 stick stick margarine
3 - slightly beaten egg yolks
1 teaspoon vanilla
1 - cup evaporated milk
1 1/3 cups coconut
1 cup chopped pecans or walnuts ( i use black walnuts

How To Make german chocolate frosting

Step 1

Combine the marg...egg yolks..vanilla...evap milk together and stir over medium heat until thickened - about 12 minutes.

Step 2

Then add the coconut and nuts
Step 3

Cool and spread on cake.
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