German Chocolate Frosting

German Chocolate Frosting Recipe

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sharon cowles

By
@carlymay

Enough for a 2 layer cake

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min

Ingredients

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  • 1 stick
    stick margarine
  • 3
    slightly beaten egg yolks
  • 1 tsp
    vanilla
  • 1
    cup evaporated milk
  • 1 1/3 c
    coconut
  • 1 c
    chopped pecans or walnuts ( i use black walnuts

How to Make German Chocolate Frosting

Step-by-Step

  1. Combine the marg...egg yolks..vanilla...evap milk together and stir over medium heat until thickened - about 12 minutes.
  2. Then add the coconut and nuts
  3. Cool and spread on cake.

Printable Recipe Card

About German Chocolate Frosting

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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