german chocolate dump cake

Name: GERMAN CHOCOLATE DUMP CAKE
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 box(es) german chocolate cake mix; 1 cup(s) chopped pecans; 1 cup(s) shredded coconut; 1 stick(s) butter; 1 80Z. package(s) cream cheese; 1 pound(s) confectioner's sugar

(1 RATING)

158 Pinches

ravishing rubbies

michigan, WY

Updated on Nov 16, 2012

A VERY DELICIOUS PAN CAKE,WITHOUT ALL THE HASSLE.STILL DELICIOUS WITH AN AMAZING TASTE.YOU WILL ABSOLUTELY LOVE THIS CAKE.YOU WILL BE MAKING THIS RECIPE FOR YEARS TO COME.

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prep time 10 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 box german chocolate cake mix
1 cup chopped pecans
1 cup shredded coconut
1 stick butter
1 80Z. packages cream cheese
1 pound confectioner's sugar

How To Make german chocolate dump cake

Step 1

MIX PECANS AND COCONUT TOGETHER.SPREAD EVENLY IN BOTTOM OF 9X13 CAKE PAN.PREPARE CAKE MIX BY DIRECTIONS ON BOX,POUR EVENLY OVER NUTS AND COCONUT.HEAT BUTTER AND CREAM CHEESE IN SAUCEPAN.STIR UNTIL MELTED(DO NOT BOIL).REMOVE FROM HEAT;STIR IN CONFECTIONER'S SUGAR.

Step 2

POUR OVER CAKE MIX.BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL CAKE TESTS DONE WITH TOOTHPICK.REMOVE, LET COOL,AND CUT INTO SQUARES.SERVE.
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