german chocolate dump cake

Name: German Chocolate Dump Cake
Prep time: 15 min
Cook time: 35 min
Yield: 15
Cuisine: American
Ingredients: 1 cup(s) coconut, shredded; 1-1/2 cup(s) chopped, toasted pecans, divided; 1 package(s) cake mix, devils food; 1 (8 ounce) cream cheese, softened; 1/2 cup(s) butter, melted; 2 teaspoon(s) vanilla; 2 cup(s) powdered sugar; 1/2 cup(s) chocolate chips

(1 RATING)

9 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 7, 2019

Easy to make, moist and delicious dump cake.

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prep time 15 Min

cook time 35 Min

method Bake

yield 15 serving(s)

Ingredients

1 cup coconut, shredded
1-1/2 cup chopped, toasted pecans, divided
1 package cake mix, devils food
1 (8 ounce) cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla
2 cups powdered sugar
1/2 cup chocolate chips

How To Make german chocolate dump cake

Step 1

In a greased 9 X 13 inch baking pan, sprinkle coconut and 1 cup pecans.

Step 2

Prepare cake mix as directed on box. Pour batter into pan.
Step 3

In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in powdered sugar. Stir in chocolate chips and remaining pecans. Soon over batter.
Step 4

Cut the batter with a knife to swirl. Bake at 350 degrees for 35 to 40 minutes. Cool in pan on wire rack.
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