german chocolate cupcakes

Name: GERMAN CHOCOLATE CUPCAKES
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 box(es) german chocolate cake mix (mix ingredients and bake in papercup-lined muffin pans according to directions at back of the box); ## COCONUT PECAN FROSTING; 3 - eggyolks; 1 can(s) (14 oz) sweetened condensed milk; 1 stick(s) butter; 1 teaspoon(s) pure vanilla extract; 1 cup(s) shredded coconut or coconut flakes; 1/2 cup(s) coarsely chopped walnuts or pecans; 1/2 cup(s) semi-sweet chocolate chips (optional, for garnish on top)

(1 RATING)

156 Pinches 4 Photos

Sarah Deliciosa

Chicago, IL

Updated on Dec 13, 2011

My friends loved these cupcakes…a winner!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 box german chocolate cake mix (mix ingredients and bake in papercup-lined muffin pans according to directions at back of the box)
COCONUT PECAN FROSTING
3 - eggyolks
1 can (14 oz) sweetened condensed milk
1 stick butter
1 teaspoon pure vanilla extract
1 cup shredded coconut or coconut flakes
1/2 cup coarsely chopped walnuts or pecans
1/2 cup semi-sweet chocolate chips (optional, for garnish on top)

How To Make german chocolate cupcakes

Step 1

Stir together sweetened condensed milk, egg yolks and butter in a medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly

Step 2

Remove from heat; stir in vanilla, coconut and walnuts. Cool to room temperature.
Step 3

Frost cupcakes!
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