GERMAN CHOCOLATE CUPCAKES

4
Sarah Deliciosa

By
@Sarahthebaker

My friends loved these cupcakes…a winner!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 box
    german chocolate cake mix (mix ingredients and bake in papercup-lined muffin pans according to directions at back of the box)
  • COCONUT PECAN FROSTING

  • 3
    eggyolks
  • 1 can(s)
    (14 oz) sweetened condensed milk
  • 1 stick
    butter
  • 1 tsp
    pure vanilla extract
  • 1 c
    shredded coconut or coconut flakes
  • 1/2 c
    coarsely chopped walnuts or pecans
  • 1/2 c
    semi-sweet chocolate chips (optional, for garnish on top)

How to Make GERMAN CHOCOLATE CUPCAKES

Step-by-Step

  1. Stir together sweetened condensed milk, egg yolks and butter in a medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly
  2. Remove from heat; stir in vanilla, coconut and walnuts. Cool to room temperature.
  3. Frost cupcakes!

Printable Recipe Card

About GERMAN CHOCOLATE CUPCAKES




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