German Chocolate Cheesecake

German Chocolate Cheesecake Recipe

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Stephanie Dodd


Got this recipe from a nurse at a hospital while my mom was having eye surgery several years ago.


★★★★★ 3 votes

8 - 10
10 Min
55 Min


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  • 1
    german chocolate cake mix, prepared as directed on box
  • 2
    8 oz. pkg. cream cheese, softened
  • 1 c
  • 3
  • 1 tsp

How to Make German Chocolate Cheesecake


  1. Mix cream cheese, sugar, eggs, and vanilla for filling. Mix cake mix and pour half of it into a greased bundt pan. Pour filling over batter; add remaining cake batter over cream cheese. Bake at 325 degrees for 1 hour. Cool and invert. Frost with coconut pecan frosting. ENJOY!

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About German Chocolate Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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