german chocolate cheesecake
(3 RATINGS)
Got this recipe from a nurse at a hospital while my mom was having eye surgery several years ago.
No Image
prep time
10 Min
cook time
55 Min
method
---
yield
8 - 10
Ingredients
- 1 - german chocolate cake mix, prepared as directed on box
- 2 - 8 oz. pkg. cream cheese, softened
- 1 cup sugar
- 3 - eggs
- 1 teaspoon vanilla
How To Make german chocolate cheesecake
-
Step 1Mix cream cheese, sugar, eggs, and vanilla for filling. Mix cake mix and pour half of it into a greased bundt pan. Pour filling over batter; add remaining cake batter over cream cheese. Bake at 325 degrees for 1 hour. Cool and invert. Frost with coconut pecan frosting. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes