german chocolate cheesecake

Name: German Chocolate Cheesecake
Prep time: 30 min
Cook time: 2 h
Yield: 24
Ingredients: 1 package(s) german chocolate cake mix with pudding; 16 ounce(s) cream cheese; 4 - eggs; 1 1/2 cup(s) sugar; ## FROSTING; 1 cup(s) milnot; 1 cup(s) sugar; 1 cup(s) flaked coconut; 1 cup(s) chopped pecans; 1/2 cup(s) butter; 3 - egg yolks; 1 tablespoon(s) vanilla

(3 RATINGS)

158 Pinches

Sara L. Happel

St. Peters, MO

Updated on Feb 9, 2011

This is a great way to enjoy both cheese cake and german chocolate cake. The recipe would be easy to modify for the calorie conscious. Enjoy!

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prep time 30 Min

cook time 2 Hr

method ---

yield 24 serving(s)

Ingredients

1 package german chocolate cake mix with pudding
16 ounces cream cheese
4 - eggs
1 1/2 cups sugar
FROSTING
1 cup milnot
1 cup sugar
1 cup flaked coconut
1 cup chopped pecans
1/2 cup butter
3 - egg yolks
1 tablespoon vanilla

How To Make german chocolate cheesecake

Step 1

Prepare cake mix according to package directions. Pour 1/2 batter into greased 9 x 13-inch pan. In seperate bowl, whip cream cheese, eggs and sugar. Pour this cheese mixture over the batter in the pan. Then add remaining batter. Bake at 325 for 1 1/4 to 1 1/2 hours. Cool completerly and then frost.

Step 2

Combine all frosting ingedients in saucepan. Cook over medium heat until it thickens. Cool. Spread over cooled cake. Keep cake refrigerated.
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