German Chocolate Cheesecake

German Chocolate Cheesecake Recipe

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Sara L. Happel

By
@shappel

This is a great way to enjoy both cheese cake and german chocolate cake. The recipe would be easy to modify for the calorie conscious. Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
24
Prep:
30 Min
Cook:
2 Hr

Ingredients

1 pkg
german chocolate cake mix with pudding
16 oz
cream cheese
4
eggs
1 1/2 c
sugar

FROSTING

1 c
milnot
1 c
sugar
1 c
flaked coconut
1 c
chopped pecans
1/2 c
butter
3
egg yolks
1 Tbsp
vanilla

Step-By-Step

1Prepare cake mix according to package directions. Pour 1/2 batter into greased 9 x 13-inch pan. In seperate bowl, whip cream cheese, eggs and sugar. Pour this cheese mixture over the batter in the pan. Then add remaining batter. Bake at 325 for 1 1/4 to 1 1/2 hours. Cool completerly and then frost.
2Combine all frosting ingedients in saucepan. Cook over medium heat until it thickens. Cool. Spread over cooled cake. Keep cake refrigerated.

About German Chocolate Cheesecake

Course/Dish: Cakes, Chocolate