german chocolate caramel brownies

★★★★★ 2 Reviews
Tammywade avatar
from Lee's summit, MO

I found this recipe in a 1987 Lutheran church cookbook..

serves 16
prep time 10 Min
cook time 30 Min

Ingredients For german chocolate caramel brownies

  • 1 pkg
    cake mix, german chocolate
  • 1/3 c
    evaporated milk
  • 3/4 c
    butter, melted
  • 1 pkg
    14oz. caramels
  • 1 c
    chocolate chips
  • 1/2 c
    choppd nuts if desired (pecans,walnuts)

How To Make german chocolate caramel brownies

  • 1
    Mix the first 3 ingredients. Put half (or a little less) of the mixture in a 9x13" pan.
  • 2
    Bake at 350* for 6 minutes. Melt package of caramels on low heat or in microwave. Put 1/3 cup evaporated milk with the caramels.
  • 3
    Pour the caramel mixture over the chocolate mixture when you remove it from the oven..Sprinkle the chocolate chips over the caramel mixture and chopped nuts.
  • 4
    Put the rest of the cake mix on top, you may need to add a little more milk to the mixture if hard to spread. Bake for 18-20 min. more..Enjoy....

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