German Chocolate Caramel Brownies

1
TAMMY WADE

By
@Tammywade

I found this recipe in a 1987 Lutheran church cookbook..

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
30 Min

Ingredients

1 pkg
cake mix, german chocolate
1/3 c
evaporated milk
3/4 c
butter, melted
1 pkg
14oz. caramels
1 c
chocolate chips
1/2 c
choppd nuts if desired (pecans,walnuts)

Step-By-Step

1Mix the first 3 ingredients. Put half (or a little less) of the mixture in a 9x13" pan.
2Bake at 350* for 6 minutes. Melt package of caramels on low heat or in microwave. Put 1/3 cup evaporated milk with the caramels.
3Pour the caramel mixture over the chocolate mixture when you remove it from the oven..Sprinkle the chocolate chips over the caramel mixture and chopped nuts.
4Put the rest of the cake mix on top, you may need to add a little more milk to the mixture if hard to spread. Bake for 18-20 min. more..Enjoy....

About German Chocolate Caramel Brownies

Course/Dish: Cakes, Chocolate, Other Desserts