german chocolate cake frosting

How To Make german chocolate cake frosting

• 1

  In a heavy sauce pan, combine the evaporated milk, maple syrup, egg yolks, butter and vanilla.
• 2

  Cook over medium heat, stirring constantly until mixture thickens and is golden brown. About 12 minutes.
• 3

  Remove from heat, beat with a wire whisk until cooled, and stir in coconut and chopped pecans.
• 4

  Bake the chocolate cake according to direction.You will need two layers.
• 5

  Spread 1 cup of the frosting over the bottom layer. Top with second layer and frost with remaining frosting.
• 6

  Refrigerate cake for one hour before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card