german chocolate cake
we love this cake it's so good
prep time
35 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1/2 cup boiling water
- 4 ounces bakers german chocolate bar
- 2 cups sugar
- 1 cup butter, softened
- 4 - egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 4 - egg whites, stiffly beaten
- FOR THE FROSTING
- 1 cup sugar
- 1/2 cup butter
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 3 - egg yolks
- 1 3/4 cups coconut, flaked
- 1 cup chopped pecans
How To Make german chocolate cake
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Step 1Preheat oven to 350.
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Step 2Mix sugar in 1/2 cup boiling water. Mix sugar and butter and beat until light and fluffy. Beat in the egg yolks.
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Step 3Beat in the melted chocolate and vanilla. Stir flour together with baking soda and salt.
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Step 4Alternate adding the buttermilk and flour to eggs, butter and sugar mixture ending with the buttermilk.
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Step 5Blend together well, but do not over beat this. It's best to use a wire whisk for this.
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Step 6In a separate bowl, beat the egg whites with an electric mixer until they are at the stiff peak stage.
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Step 7Gently fold the egg whites into the cake batter. Do not beat this, just fold to blend them in.
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Step 8Place wax paper in the bottom of 2-9 inch pans. With either shortening or butter, grease the sides of the pans and i even grease the wax paper a little.
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Step 9Evenly divide the batter between the pans. Place in preheated 350 oven and bake for 30-35 minutes.
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Step 10Remove from oven and allow them to cool completely before turning them out of the cake pans.
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Step 11This cake can stick if you don't follow the instructions. I use the wax paper and grease the sides of the cake pans well and also allowing the to cool completely.
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Step 12For the frosting combine sugar, butter, milk and egg yolks in a heavy saucepan.
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Step 13Cook over medium heat, stirring constantly. Bring to a boil and cook for another 3 minutes, turn heat down and continue to cook and stir until it thickens.
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Step 14This will take about a total of 12 minutes. Add vanilla, coconut and chopped pecans.
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Step 15Place a cake layer on a cake plate. Spread frosting on just the top of that layer and then place the second layer on top of that.
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Step 16Pour the rest of the frosting right in the center of the top layer and then spread over the top of the cake.
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Step 17You don't need to frost the sides of this cake, but if some of the frosting runs over and go down the sides it's ok. As a matter of fact it will and it's all good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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