Rating:
★★★★★ 1 vote
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Ingredients
- 1/2 c
- boiling water
- 4 oz
- baking chocolate, sweetened
- 1 c
- butter
- 2 c
- sugar
- 4
- eggs, separated
- 1 tsp
- vanilla extract
- 2.5 c
- cake flour
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- buttermilk
- 1 c
- evaporated milk
- 1 c
- sugar
- 3
- egg yolks
- 1/2 c
- butter
- 1 tsp
- vanilla extract
- 1.33 c
- flaked coconut
- 1 c
- chopped pecans
FROSTING INGREDIENTS
How to Make German Chocolate Cake
- 1CAKE: Pour boiling water over chocolate in small bowl; stir until melted. Set aside to cool.
- 2In large mixer bowl, cream butter and sugar until light and fluffy, add egg yolks 1 at a time, beat after each addition.
- 3On low speed beat in chocolate and sifted dry ingredients, beating whites.
- 4Divide among 3 (8 or 9 inch) greased and floured cake pans or line greased pans with waxed paper.
- 5Bake at 350 degrees for about 35 minutes.
- 6Frost with Coconut-Pecan Frosting.
- 7ICING: Combine all but coconut and pecans in saucepan; cook and stir over medium heat until thick, about 10-12 minutes.
- 8Stir in coconut and pecans.
- 9Spread between and on top of cooled cake layers.
About German Chocolate Cake
Other Tag: Quick & Easy
