German Chocolate Cake
Ingredients
- 1 c
- sugar
- 1/2 can(s)
- crisco
- 3/4 c
- buttermilk
- 2
- egg yolks
- 1 1/2 c
- flour
- 1/2 pkg
- german chocolate
- 1 tsp
- soda
- 1 tsp
- vanilla
- 1/4 c
- water
- 2
- egg whites
How to Make German Chocolate Cake
- 1Cream shortenening and sugar. Add egg yolks, milk flour, alternately. Dissolve chocolate in 1/4 cup water and vanilla. Beat egg whites until stiff and fold into batter. Bake at 30 to 35 minutes.
- 2Icing
- 31/2 pkg. German chocolate, 1 c. sugar, 1/2 stick magarine, 1 c. milk, 1 tsp. vanilla, 2 egg yolks, 1 can angle flake coconut, 1/2 c. nuts
- 4Cook all together except coconut, nuts, and vanilla. Add them last, when icing is done. Put icing on warm cake.
About German Chocolate Cake
Other Tag: Quick & Easy
