German Chocolate Cake

German Chocolate Cake Recipe

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Sherry Brinkman


This recipe belong to my great grandmother.


★★★★★ 2 votes

1 Hr
35 Min


  • 1 c
  • 1/2 can(s)
  • 3/4 c
  • 2
    egg yolks
  • 1 1/2 c
  • 1/2 pkg
    german chocolate
  • 1 tsp
  • 1 tsp
  • 1/4 c
  • 2
    egg whites

How to Make German Chocolate Cake


  1. Cream shortenening and sugar. Add egg yolks, milk flour, alternately. Dissolve chocolate in 1/4 cup water and vanilla. Beat egg whites until stiff and fold into batter. Bake at 30 to 35 minutes.
  2. Icing
  3. 1/2 pkg. German chocolate, 1 c. sugar, 1/2 stick magarine, 1 c. milk, 1 tsp. vanilla, 2 egg yolks, 1 can angle flake coconut, 1/2 c. nuts
  4. Cook all together except coconut, nuts, and vanilla. Add them last, when icing is done. Put icing on warm cake.

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About German Chocolate Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy

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