German Chocolate Cake

Name: German Chocolate Cake
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Ingredients: 1 c sugar; 1/2 can(s) crisco; 3/4 c buttermilk; 2 egg yolks; 1 1/2 c flour; 1/2 pkg german chocolate; 1 tsp soda; 1 tsp vanilla; 1/4 c water; 2 egg whites

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By Sherry Brinkman
@babesbt

This recipe belong to my great grandmother.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Prep:

1 Hr

Cook:

35 Min

Ingredients

Add to Grocery List

1 c

sugar
1/2 can(s)

crisco
3/4 c

buttermilk
2

egg yolks
1 1/2 c

flour
1/2 pkg

german chocolate
1 tsp

soda
1 tsp

vanilla
1/4 c

water
2

egg whites

How to Make German Chocolate Cake

Step-by-Step

Cream shortenening and sugar. Add egg yolks, milk flour, alternately. Dissolve chocolate in 1/4 cup water and vanilla. Beat egg whites until stiff and fold into batter. Bake at 30 to 35 minutes.
Icing
1/2 pkg. German chocolate, 1 c. sugar, 1/2 stick magarine, 1 c. milk, 1 tsp. vanilla, 2 egg yolks, 1 can angle flake coconut, 1/2 c. nuts
Cook all together except coconut, nuts, and vanilla. Add them last, when icing is done. Put icing on warm cake.

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