German Chocolate Cake
Ingredients
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1 csugar
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1/2 can(s)crisco
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3/4 cbuttermilk
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2egg yolks
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1 1/2 cflour
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1/2 pkggerman chocolate
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1 tspsoda
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1 tspvanilla
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1/4 cwater
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2egg whites
How to Make German Chocolate Cake
- Cream shortenening and sugar. Add egg yolks, milk flour, alternately. Dissolve chocolate in 1/4 cup water and vanilla. Beat egg whites until stiff and fold into batter. Bake at 30 to 35 minutes.
- Icing
- 1/2 pkg. German chocolate, 1 c. sugar, 1/2 stick magarine, 1 c. milk, 1 tsp. vanilla, 2 egg yolks, 1 can angle flake coconut, 1/2 c. nuts
- Cook all together except coconut, nuts, and vanilla. Add them last, when icing is done. Put icing on warm cake.