Real Recipes From Real Home Cooks ®

german chocolate brownies

(1 rating)
Recipe by
Kathy Hillis
Texarkana, AR

Always a hit everywhere I take it.

(1 rating)
yield 15 serving(s)
prep time 40 Min
cook time 30 Min

Ingredients For german chocolate brownies

  • 1 box
    cake mix, german chocolate
  • 3/4 c
    melted butter
  • 14 oz
    kraft carmels
  • 1 sm
    can evaporated milk
  • 6 oz
    semi sweet chips
  • 1 c
    chopped pecans(optional)

How To Make german chocolate brownies

  • 1
    Melt butter and add cake mix. Add 2/3 cup of Evaporated milk. Mix together. Add pecans if desired.
  • 2
    Pat 1/2 of the batter in a 9x13 baking dish for 6 minutes. at 350 degrees.
  • 3
    Unwrap carmels before putting batter in to cook. Melt carmels and 2/3 c. evaporated milk while batter is cooking.
  • 4
    After batter is cooked. Remove from oven and sprinkle chocolate chips over batter. Spread melted carmels over chocolate chips. Drop remaining batter over carmel layer. Cook at 350 degrees for 22-23 minutes. Cool and cut to the size you want. Can be cooled in the fridge to help cool.

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