German Chocolate Apple Dump Cake

German Chocolate Apple Dump Cake Recipe

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Anita Hoffman

By
@scent4U

So easy to make with very little clean up. Great to bring to holiday meals and pot lucks .It also tastes great!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 21 oz
    apple pie filling
  • 20 oz
    crushed pineapple, in its own juice
  • 1 pkg
    german chocolate cake mix
  • 1 c
    melted butter
  • 1 c
    flaked coconut
  • 1 c
    chopped pecans

How to Make German Chocolate Apple Dump Cake

Step-by-Step

  1. Dump all ingredients in layers, in order as given, into 9 X 15 inch pan. Bake at 350 degrees for 55 minutes. Allow cake to cool in pan before serving. Tastes great topped with vanilla ice cream.

Printable Recipe Card

About German Chocolate Apple Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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