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german apple crumble

★★★★★ 1
a recipe by
Kimberly Kolligs
Durham, NH

Got this from my mother-in-law in Germany. I had to convert it from German so I took some liberties. I was confused at first - I wasn't sure if the ingredients would combine correctly, but I just had to work it out. :-) Still, it came out so good! Give it a try PS You can use plums instead of apples too.

★★★★★ 1
serves 8
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For german apple crumble

  • 4-5
    medium apples, peeled and sliced
  • 1 stick
    butter, room temp
  • 1 c
    sugar (plus a sprinkle on fruit filling)
  • 1 pinch
  • 1
  • 1 3/4 c
  • 1 tsp
    vanilla extract

How To Make german apple crumble

  • 1
    Mix all ingredients together except apples. Combine well with fingers. Should be a crumbly consistency.
  • 2
    Preheat oven to 350F. Grease 9 inch spring form pan. Put half the crumble mixture in pan and press down to evenly cover bottom of pan.
  • 3
    Put apples on top and sprinkle with some sugar.
  • 4
    Put the rest of the crumble on top of the apples and press down a bit.
  • 5
    Cook in oven for 1hr 10mins or until golden brown on top. Let cool about 10 mins and carefully take form away. Great with ice cream! Enjoy!

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