german apple crumble

Name: German Apple Crumble
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: German
Ingredients: 4-5 - medium apples, peeled and sliced; 1 stick(s) butter, room temp; 1 cup(s) sugar (plus a sprinkle on fruit filling); 1 pinch(es) salt; 1 - egg; 1 3/4 cup(s) flour; 1 teaspoon(s) vanilla extract

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Kimberly Kolligs

Durham, NH

Updated on Sep 23, 2013

Got this from my mother-in-law in Germany. I had to convert it from German so I took some liberties. I was confused at first - I wasn't sure if the ingredients would combine correctly, but I just had to work it out. :-) Still, it came out so good! Give it a try PS You can use plums instead of apples too.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

4-5 - medium apples, peeled and sliced
1 stick butter, room temp
1 cup sugar (plus a sprinkle on fruit filling)
1 pinch salt
1 - egg
1 3/4 cups flour
1 teaspoon vanilla extract

How To Make german apple crumble

Step 1

Mix all ingredients together except apples. Combine well with fingers. Should be a crumbly consistency.

Step 2

Preheat oven to 350F. Grease 9 inch spring form pan. Put half the crumble mixture in pan and press down to evenly cover bottom of pan.
Step 3

Put apples on top and sprinkle with some sugar.
Step 4

Put the rest of the crumble on top of the apples and press down a bit.
Step 5

Cook in oven for 1hr 10mins or until golden brown on top. Let cool about 10 mins and carefully take form away. Great with ice cream! Enjoy!
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