German Apple Cake, Grandma W

German Apple Cake, Grandma W Recipe

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Megan Stewart


Apple cake is amazingly good. Here is Grandma W's version.


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  • 5
  • 5 Tbsp
  • 2 tsp
  • 3 c
  • 2 1/2 c
  • 1/2 tsp
    salt (i omit)
  • 4
  • 1 c
  • 2 tsp
  • 1/3 c
    orange juice
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda

How to Make German Apple Cake, Grandma W


  1. Grease and flour a 10" bundt pan. Oven to 350 degrees. Peel, core and thinly slice apples. Toss with sugar and cinnamon. Set aside. Combine flour, sugar, salt, eggs, oil, vanilla, orange juice, powder and soda. Blend on low 1 min, increase speed to med, 3 min. Dough will be very thick. Fill pan with alternating layers of apple and dough, starting and ending with dough. Bake 1 1/2-1 3/4 hours or until done. Cool 10 min, invert and remove pan. Cool and glaze with sugar, oleo, vanilla and water.

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About German Apple Cake, Grandma W

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: German

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