german apple cake, grandma w

Name: German Apple Cake, Grandma W
Yield: 8
Cuisine: German
Ingredients: 5 - apples; 5 tablespoon(s) sugar; 2 teaspoon(s) cinnamon; 3 cup(s) flour; 2 1/2 cup(s) sugar; 1/2 teaspoon(s) salt (i omit); 4 - eggs; 1 cup(s) oil; 2 teaspoon(s) vanilla; 1/3 cup(s) orange juice; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Apple cake is amazingly good. Here is Grandma W's version.

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yield 8 serving(s)

method Bake

Ingredients For german apple cake, grandma w

5

apples
5 Tbsp

sugar
2 tsp

cinnamon
3 c

flour
2 1/2 c

sugar
1/2 tsp

salt (i omit)
4

eggs
1 c

oil
2 tsp

vanilla
1/3 c

orange juice
1 1/2 tsp

baking powder
1 1/2 tsp

baking soda

How To Make german apple cake, grandma w

1
Grease and flour a 10" bundt pan. Oven to 350 degrees. Peel, core and thinly slice apples. Toss with sugar and cinnamon. Set aside. Combine flour, sugar, salt, eggs, oil, vanilla, orange juice, powder and soda. Blend on low 1 min, increase speed to med, 3 min. Dough will be very thick. Fill pan with alternating layers of apple and dough, starting and ending with dough. Bake 1 1/2-1 3/4 hours or until done. Cool 10 min, invert and remove pan. Cool and glaze with sugar, oleo, vanilla and water.
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german apple cake, grandma w

Ingredients For german apple cake, grandma w

How To Make german apple cake, grandma w

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