German Apple Cake, Grandma W

German Apple Cake, Grandma W Recipe

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Megan Stewart

By
@GSMegan

Apple cake is amazingly good. Here is Grandma W's version.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

  • 5
    apples
  • 5 Tbsp
    sugar
  • 2 tsp
    cinnamon
  • 3 c
    flour
  • 2 1/2 c
    sugar
  • 1/2 tsp
    salt (i omit)
  • 4
    eggs
  • 1 c
    oil
  • 2 tsp
    vanilla
  • 1/3 c
    orange juice
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda

How to Make German Apple Cake, Grandma W

Step-by-Step

  1. Grease and flour a 10" bundt pan. Oven to 350 degrees. Peel, core and thinly slice apples. Toss with sugar and cinnamon. Set aside. Combine flour, sugar, salt, eggs, oil, vanilla, orange juice, powder and soda. Blend on low 1 min, increase speed to med, 3 min. Dough will be very thick. Fill pan with alternating layers of apple and dough, starting and ending with dough. Bake 1 1/2-1 3/4 hours or until done. Cool 10 min, invert and remove pan. Cool and glaze with sugar, oleo, vanilla and water.

Printable Recipe Card

About German Apple Cake, Grandma W

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: German




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