german apple cake, grandma w

Name: German Apple Cake, Grandma W
Yield: 8
Cuisine: German
Ingredients: 5 - apples; 5 tablespoon(s) sugar; 2 teaspoon(s) cinnamon; 3 cup(s) flour; 2 1/2 cup(s) sugar; 1/2 teaspoon(s) salt (i omit); 4 - eggs; 1 cup(s) oil; 2 teaspoon(s) vanilla; 1/3 cup(s) orange juice; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda

7 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 10, 2018

Apple cake is amazingly good. Here is Grandma W's version.

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method Bake

yield 8 serving(s)

Ingredients

5 - apples
5 tablespoons sugar
2 teaspoons cinnamon
3 cups flour
2 1/2 cups sugar
1/2 teaspoon salt (i omit)
4 - eggs
1 cup oil
2 teaspoons vanilla
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda

How To Make german apple cake, grandma w

Step 1

Grease and flour a 10" bundt pan. Oven to 350 degrees. Peel, core and thinly slice apples. Toss with sugar and cinnamon. Set aside. Combine flour, sugar, salt, eggs, oil, vanilla, orange juice, powder and soda. Blend on low 1 min, increase speed to med, 3 min. Dough will be very thick. Fill pan with alternating layers of apple and dough, starting and ending with dough. Bake 1 1/2-1 3/4 hours or until done. Cool 10 min, invert and remove pan. Cool and glaze with sugar, oleo, vanilla and water.
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