german apple cake

Name: German Apple Cake
Prep time: 15 min
Cook time: 55 min
Yield: 15
Cuisine: German
Ingredients: 4 cup(s) apples,peeled & diced; 2 cup(s) sugar; 1 cup(s) canola oil; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1/2 cup(s) chopped nuts

19 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Aug 12, 2015

Courtesy of Penneys Spices.

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prep time 15 Min

cook time 55 Min

method Bake

yield 15 to 18

Ingredients

4 cups apples,peeled & diced
2 cups sugar
1 cup canola oil
2 - eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup chopped nuts

How To Make german apple cake

Step 1

Preheat oven to 350 degrees. Greese and flour a 9 X 13 pan and set aside.

Step 2

In a mixing bowl, combine the sugar, oil, eggs and vanilla. add the flour, baking soda, salt and cinnamon and mix well. Stir in the apples, nuts and mix well. The batter will very thick.
Step 3

Spoon into the pan, smooth the top with a spoon, and bake for 50-55 mins.
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