German Apple Cake

German Apple Cake Recipe

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Richard Hoover


Courtesy of Penneys Spices.


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15 to 18
15 Min
55 Min


  • 4 c
    apples,peeled & diced
  • 2 c
  • 1 c
    canola oil
  • 2
  • 1 tsp
  • 2 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2 tsp
  • 1/2 c
    chopped nuts

How to Make German Apple Cake


  1. Preheat oven to 350 degrees. Greese and flour a 9 X 13 pan and set aside.
  2. In a mixing bowl, combine the sugar, oil, eggs and vanilla. add the flour, baking soda, salt and cinnamon and mix well. Stir in the apples, nuts and mix well. The batter will very thick.
  3. Spoon into the pan, smooth the top with a spoon, and bake for 50-55 mins.

Printable Recipe Card

About German Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: German

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