German Apple Cake

German Apple Cake Recipe

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Richard Hoover

By
@Richard2990

Courtesy of Penneys Spices.

Rating:

☆☆☆☆☆ 0 votes

Serves:
15 to 18
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 4 c
    apples,peeled & diced
  • 2 c
    sugar
  • 1 c
    canola oil
  • 2
    eggs
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/2 c
    chopped nuts

How to Make German Apple Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Greese and flour a 9 X 13 pan and set aside.
  2. In a mixing bowl, combine the sugar, oil, eggs and vanilla. add the flour, baking soda, salt and cinnamon and mix well. Stir in the apples, nuts and mix well. The batter will very thick.
  3. Spoon into the pan, smooth the top with a spoon, and bake for 50-55 mins.

Printable Recipe Card

About German Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: German




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