german almond coffee cake

Name: German Almond Coffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: ## CAKE; 1 1/2 cup(s) small curd cottage cheese (12 oz); 2/3 cup(s) milk; 1 teaspoon(s) almond extract; 2 large eggs; 1 box(es) pillsbury plus white cake mix; ## TOPPING; 2/3 cup(s) sugar; 2/3 cup(s) butter; 2 tablespoon(s) milk; 1 cup(s) almonds, slivered; 1/2 teaspoon(s) almond extract

(2 RATINGS)

93 Pinches

Diane Hughes

Valdosta, GA

Updated on Jan 31, 2011

All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.

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prep time 15 Min

cook time 35 Min

method ---

yield 16 serving(s)

Ingredients

CAKE
1 1/2 cups small curd cottage cheese (12 oz)
2/3 cup milk
1 teaspoon almond extract
2 large eggs
1 box pillsbury plus white cake mix
TOPPING
2/3 cup sugar
2/3 cup butter
2 tablespoons milk
1 cup almonds, slivered
1/2 teaspoon almond extract

How To Make german almond coffee cake

Step 1

Preheat oven to 350*. Grease and flour 2 8" or 9" round cake pans.

Step 2

In a medium saucepan heat sugar, butter and milk to boiling and boil for 1 minute. Stir in almonds and extract. Set aside to cool while preparing the cake.
Step 3

In a large bowl beat cottage cheese, milk, flavor, and eggs. Add the cake mix and beat 1 min.
Step 4

Spread in prepared pans and spoon topping evenly over batter.
Step 5

Bake 35 to 40 minutes.
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