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georgia peaches & cream cake

(2 RATINGS)
127 Pinches
pako58 avatar
concord, NC
Updated on Aug 2, 2010
prep time
cook time
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Ingredients

  • 0 - FILLING INGREDIENTS
  • 2 pounds peaches, peeled
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon quick cooking tapioca
  • 1/4 teaspoon nutmeg, ground
  • CRUMB TOPPING INGREDIENTS
  • 1/2 cup unbleached all-purpose flour
  • 6 tablespoons light brown sugar - firmly packed
  • 4 tablespoons unsalted butter, chilled, cut into ¼ inch cubes
  • 1/4 teaspoon cinnamon
  • CAKE INGREDIENTS
  • 6 tablespoons sour cream
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1/3 cup sugar
  • 4 tablespoons unsalted butter at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup unbleached all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

How To Make georgia peaches & cream cake

  • Step 1
    Preheat oven to 375, 15 minutes before baking, with the rack in the center of the oven.
  • Step 2
    Butter an 8\" square baking pan, preferably glass.
  • Step 3
    Cut the peaches into 1/2\" slices. Put in a pan with sugar, lemon juice, tapioca and nutmeg and toss gently. Cook over high heat until syrup begins to bubble, about 4 minutes. Set aside.
  • Step 4
    FOR THE TOPPING: Work the flour into the sugar, butter and cinnamon until the butter is the size of small peas. This can be done with a food processor or pastry blender. Set aside.
  • Step 5
    FOR THE CAKE: Stir the sour cream and baking soda together and let stand while you begin the cake. Spread the warm peaches and their juice in the bottom of the baking pan.
  • Step 6
    Cream the egg, sugar and butter in the processor or with a mixer until it is light and fluffy. Add the vanilla and sour cream and mix well. Gently fold in the flour, baking powder and salt. In the processor, do this by pulsing the machine on and off several times.
  • Step 7
    Spoon the batter over the peaches and spread in a thin, even layer with a rubber spatula. It\'s OK if the peaches are not completely covered. Sprinkle the topping over the batter. Bake until a toothpick inserted into the center of the cake, not the fruit, comes out clean, 25-28 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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