georgia peach pound cake
A friend gave me this recipe. It is so moist and it freezes really well. Yummy for sure.
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup butter (soften)
- 2 1/2 cups sugar (use a 1/4 for the pan)
- 4 medium eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour (divided 2 3/4 & 1/4 cup)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups fresh chopped peaches (peel first)
How To Make georgia peach pound cake
-
Step 1Preheat over to 350 degrees. Spray bundt pan with buttery crisco spray (be generous and get all the nooks and grannies). Take the 1/4 cup of sugar and sprinkle all over the pan (tube also).
-
Step 2Cream butter and sugar until light. Add eggs one at a time until blended. Put the vanilla and almond extract in and stir. Put the 2 3/4 cups of flour, baking power and the salt into a zip loc bag. Shake well to blend. Add to the creamed mixture slowly and beat until mixed together well. Dredge peaches with ¼ cup flour - fold into batter. Pour into pan and spread evenly around. Shake it a little to settle it. Put in oven to bake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes