Georgia Peach Pound Cake

1
Marie Ward

By
@Emarie

A friend gave me this recipe. It is so moist and it freezes really well. Yummy for sure.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 c
    butter (soften)
  • 2 1/2 c
    sugar (use a 1/4 for the pan)
  • 4 medium
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 3 c
    all-purpose flour (divided 2 3/4 & 1/4 cup)
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 c
    fresh chopped peaches (peel first)

How to Make Georgia Peach Pound Cake

Step-by-Step

  1. Preheat over to 350 degrees. Spray bundt pan with buttery crisco spray (be generous and get all the nooks and grannies). Take the 1/4 cup of sugar and sprinkle all over the pan (tube also).
  2. Cream butter and sugar until light. Add eggs one at a time until blended. Put the vanilla and almond extract in and stir. Put the 2 3/4 cups of flour, baking power and the salt into a zip loc bag. Shake well to blend. Add to the creamed mixture slowly and beat until mixed together well. Dredge peaches with ¼ cup flour - fold into batter. Pour into pan and spread evenly around. Shake it a little to settle it. Put in oven to bake.

Printable Recipe Card

About Georgia Peach Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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