georgia peach cupcakes
I do not buy store bought peaches I wait till the truck comes up to Ohio from Georgia and I buy lots and freeze them for later. So not sure how other peaches will taste. I double this recipe and it makes 48 and one batch of icing will work for a double batch. Very moist and then I store them in frig if it is to warm or in a air tight container. I also make Georgia Peach bread which is to die for.
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yield
24 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For georgia peach cupcakes
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1 cbutter, softened (2- sticks)
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1 cwhite sugar
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2eggs (room temp)
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1 tspvanilla extract
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1/4 tspmaple extract
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1/2 cbuttermilk
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1 cgeorgia peach puree
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2 call purpose flour
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3 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
How To Make georgia peach cupcakes
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1Put all dry in small bowl and whisk together In large bowl cream softened butter then add eggs one at a time and mix thoroughly.
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2Now add your extracts and mix Then put peach puree and buttermilk and stir till combined. (HINT) No buttermilk No problem. I cup of milk and 1T of lemon juice. Makes one cup of buttermilk) But make this earlier and set it aside to curdle.
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3Now add your flour slowly to wet mixture and stir well. Preheat oven to 375 Put in muffin pans but only filling 1/2 full Cuz they will rise.
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4Bake 10 minutes Pull out adjust temp to 350 I wait about 5 minutes for it to cool down. Put back in for another 5 minutes till top is firm when you touch it. Cool on wire racks Once cooled then frost.
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5Here is my frosting recipe. 6oz softened cream cheese 1/3 cup butter (softened) 2 cups powdered sugar 1/2 T maple extract. Put all ingred. in bowl and beat till mixed. I make this while the cupcakes are cooling
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