Georgia Cornbread (not really cornbread)

Georgia Cornbread (not Really Cornbread) Recipe

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Sharon Vance

By
@floridagirl

Lawdy! This will make your tongue slap ya brains out! My neighbor shared the recipe with me years ago and it is become one of our family favorites! It is by far one of the most popular recipes in my cookbook! Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 4
    eggs, beaten
  • 1 c
    vegetable oil
  • 1 1/2 c
    self rising flour
  • 1 tsp
    vanilla extract
  • 2 c
    chopped pecans

How to Make Georgia Cornbread (not really cornbread)

Step-by-Step

  1. Preheat oven to 350. Lightly grease a 9x13 baking dish. In large bowl stir together sugar, brown sugar, eggs and oil until smooth. Add flour, vanilla & pecans; mix well. Pour into prepared pan and bake for about 35 minutes.
  2. Note: I sometimes use 1 cup finely chopped pecans and 1 cup coarsely chopped pecans. It's fine either way!

Printable Recipe Card

About Georgia Cornbread (not really cornbread)

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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