georgia cornbread (not really cornbread)

Name: Georgia Cornbread (not really cornbread)
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 cup(s) sugar; 1 cup(s) brown sugar; 4 - eggs, beaten; 1 cup(s) vegetable oil; 1 1/2 cup(s) self rising flour; 1 teaspoon(s) vanilla extract; 2 cup(s) chopped pecans

(2 RATINGS)

137 Pinches

Sharon Vance

Brooksville, FL

Updated on Sep 15, 2010

Lawdy! This will make your tongue slap ya brains out! My neighbor shared the recipe with me years ago and it is become one of our family favorites! It is by far one of the most popular recipes in my cookbook! Enjoy!

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

1 cup sugar
1 cup brown sugar
4 - eggs, beaten
1 cup vegetable oil
1 1/2 cups self rising flour
1 teaspoon vanilla extract
2 cups chopped pecans

How To Make georgia cornbread (not really cornbread)

Step 1

Preheat oven to 350. Lightly grease a 9x13 baking dish. In large bowl stir together sugar, brown sugar, eggs and oil until smooth. Add flour, vanilla & pecans; mix well. Pour into prepared pan and bake for about 35 minutes.

Step 2

Note: I sometimes use 1 cup finely chopped pecans and 1 cup coarsely chopped pecans. It's fine either way!
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