georgia cornbread (not really cornbread)
(2 ratings)
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Lawdy! This will make your tongue slap ya brains out! My neighbor shared the recipe with me years ago and it is become one of our family favorites! It is by far one of the most popular recipes in my cookbook! Enjoy!
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(2 ratings)
prep time
10 Min
cook time
35 Min
Ingredients For georgia cornbread (not really cornbread)
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1 csugar
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1 cbrown sugar
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4eggs, beaten
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1 cvegetable oil
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1 1/2 cself rising flour
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1 tspvanilla extract
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2 cchopped pecans
How To Make georgia cornbread (not really cornbread)
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1Preheat oven to 350. Lightly grease a 9x13 baking dish. In large bowl stir together sugar, brown sugar, eggs and oil until smooth. Add flour, vanilla & pecans; mix well. Pour into prepared pan and bake for about 35 minutes.
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2Note: I sometimes use 1 cup finely chopped pecans and 1 cup coarsely chopped pecans. It's fine either way!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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