GEORGIA CORNBREAD CAKE

Name: GEORGIA CORNBREAD CAKE
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2O PIECES
Ingredients: 1 1/2 c self rising flour; 1 c brown sugar, light; 2/3 c vegetable oil; 2 c chopped pecans; 1 c white sugar; 4 eggs; 1 tsp vanilla; GEORGIA CORNBREAD CAKE

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By linda turvin
@chickwife

This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2O PIECES

Prep:

20 Min

Cook:

35 Min

Ingredients

1 1/2 c

self rising flour
1 c

brown sugar, light
2/3 c

vegetable oil
2 c

chopped pecans
1 c

white sugar
4

eggs
1 tsp

vanilla
GEORGIA CORNBREAD CAKE
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How to Make GEORGIA CORNBREAD CAKE

Step-by-Step

Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!

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