GEORGIA CORNBREAD CAKE

Georgia Cornbread Cake

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linda turvin

By
@chickwife

This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
2O PIECES
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 1/2 c
    self rising flour
  • 1 c
    brown sugar, light
  • 2/3 c
    vegetable oil
  • 2 c
    chopped pecans
  • 1 c
    white sugar
  • 4
    eggs
  • 1 tsp
    vanilla

  • GEORGIA CORNBREAD CAKE

How to Make GEORGIA CORNBREAD CAKE

Step-by-Step

  1. Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!

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About GEORGIA CORNBREAD CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy

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