GEORGIA CORNBREAD CAKE
By
linda turvin
@chickwife
1
This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!
Ingredients
- 1 1/2 c
- self rising flour
- 1 c
- brown sugar, light
- 2/3 c
- vegetable oil
- 2 c
- chopped pecans
- 1 c
- white sugar
- 4
- eggs
- 1 tsp
- vanilla
GEORGIA CORNBREAD CAKE
How to Make GEORGIA CORNBREAD CAKE
- 1Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!
About GEORGIA CORNBREAD CAKE
Course/Dish: Cakes
Other Tag: Quick & Easy
