GEORGIA CORNBREAD CAKE

Georgia Cornbread Cake Recipe

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linda turvin

By
@chickwife

This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2O PIECES
Prep:
20 Min
Cook:
35 Min

Ingredients

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1 1/2 c
self rising flour
1 c
brown sugar, light
2/3 c
vegetable oil
2 c
chopped pecans
1 c
white sugar
4
eggs
1 tsp
vanilla

GEORGIA CORNBREAD CAKE

How to Make GEORGIA CORNBREAD CAKE

Step-by-Step

  • 1Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!

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About GEORGIA CORNBREAD CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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