gelatin cake

Name: Gelatin Cake
Ingredients: 1 package(s) gelatin, strawberry; 1 package(s) cake mix, white; ## TOPPING INGREDIENTS; 1 package(s) whipped topping mix; 1 package(s) pudding, vanilla; 1.5 cup(s) milk, cold; 1 teaspoon(s) vanilla extract

27 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 package gelatin, strawberry
1 package cake mix, white
TOPPING INGREDIENTS
1 package whipped topping mix
1 package pudding, vanilla
1.5 cups milk, cold
1 teaspoon vanilla extract

How To Make gelatin cake

Step 1

Dissolve gelatin in 3/4 cup boiling water; add 1/2 cup cold water and set aside at room temperature.

Step 2

Mix and bake cake as directed in 9x13 pan; cool 20-25 minutes.
Step 3

Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart; with cup, slowly pour gelatin mixture into holes.
Step 4

Refrigerate cake and prepare topping.
Step 5

In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla until stiff, 3-8 minutes.
Step 6

Immediately frost cake.
Step 7

Store in refrigerator and serve chilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes