garden peas and poppy seed dessert cake

Ingredients For garden peas and poppy seed dessert cake

• CAKE
• 1 3/4 c

  ultragrain flour
• 1 1/2 c

  dark brown sugar
• 1 Tbsp

  baking powder
• 1 Tbsp

  baking soda
• 1/2 tsp

  kosher salt
• 1 c

  peas, depodded (substitute with a can of peas, rinsed thoroughly)
• 2 Tbsp

  oil
• 3/4 c

  milk
• 1 Tbsp

  dark molasses
• 1 Tbsp

  madgascar vanilla
• 1

  egg
• 1 Tbsp

  cinnamon
• 1/2 tsp

  clove
• 2 Tbsp

  poppy seeds
• 5

  drops of green food coloring
• TOPPING
• poppy seeds
• turbinado sugar
• GLAZE
• 2 c

  confectioners' sugar
• 2 Tbsp

  vanilla
• 1 Tbsp

  poppy seeds
• 1 Tbsp

  orange juice
• water to make glaze