garden peas and poppy seed dessert cake

Ingredients

• CAKE
• 1 3/4 cups ultragrain flour
• 1 1/2 cups dark brown sugar
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup peas, depodded (substitute with a can of peas, rinsed thoroughly)
• 2 tablespoons oil
• 3/4 cup milk
• 1 tablespoon dark molasses
• 1 tablespoon madgascar vanilla
• 1 - egg
• 1 tablespoon cinnamon
• 1/2 teaspoon clove
• 2 tablespoons poppy seeds
• 5 - drops of green food coloring
• TOPPING
• - poppy seeds
• - turbinado sugar
• GLAZE
• 2 cups confectioners' sugar
• 2 tablespoons vanilla
• 1 tablespoon poppy seeds
• 1 tablespoon orange juice
• - water to make glaze