Garden Flower Cupcakes

Vanessa "Nikita" Milare


I love to always have homemade brownies & cupcakes for any holiday. This is a favorite around my house. It is perfect for Easter. More so since I also love marshmallows.


★★★★★ 2 votes

15 Min
1 Hr


  • 4
    semi-sweet chocolate, squares
  • 6 Tbsp
    butter, room temperature
  • 3/4 c
  • 2
  • 1-1/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 3/4 c
  • 1-1/2 c
    cool whip, thawed
  • ·
    few drops food coloring
  • ·
    marshmallow flowers, tinted baker's
  • ·
    angel flake coconut

How to Make Garden Flower Cupcakes


  1. First preheat the oven to 350F. Microwave the chocolate & butter in a large bowl on high for about 2 mins or until melted. Make sure to stir chocolate is fully melted. Then add the sugar & vanilla. And beat until well mixed. Then add 1 egg at a time, making sure to beat well after adding each egg. Then stir in 1/4 cup flour & baking soda. Then add in the remaining flour with the water.
  2. Next spoon into a muffin pan lined with 12 paper cups.
  3. Then bake for about 19 to 21 mins or until toothpick comes out clean. Then cool in the pan for about 10 mins. Then place on a wire rack. make sure to cool completely. Then tint the COOL WHIP with the food coloring. Spread over the cupcakes. Then decorate with the flower marshmallows.
  4. Special Tip: Tip in tiniting coconut flakes. Mix 1/2 tsp. water with a few drops of food coloring. Then add to the coconut flakes in a ziplock bag & shake well.

Printable Recipe Card

About Garden Flower Cupcakes

Course/Dish: Cakes, Chocolate
Other Tag: For Kids
Hashtag: #marshmllows

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