Garden Flower Cupcakes

Vanessa "Nikita" Milare


I love to always have homemade brownies & cupcakes for any holiday. This is a favorite around my house. It is perfect for Easter. More so since I also love marshmallows.


★★★★★ 2 votes

15 Min
1 Hr


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semi-sweet chocolate, squares
6 Tbsp
butter, room temperature
3/4 c
1-1/4 c
all purpose flour
1/2 tsp
baking soda
3/4 c
1-1/2 c
cool whip, thawed
few drops food coloring
marshmallow flowers, tinted baker's
angel flake coconut

How to Make Garden Flower Cupcakes


  • 1First preheat the oven to 350F. Microwave the chocolate & butter in a large bowl on high for about 2 mins or until melted. Make sure to stir chocolate is fully melted. Then add the sugar & vanilla. And beat until well mixed. Then add 1 egg at a time, making sure to beat well after adding each egg. Then stir in 1/4 cup flour & baking soda. Then add in the remaining flour with the water.
  • 2Next spoon into a muffin pan lined with 12 paper cups.
  • 3Then bake for about 19 to 21 mins or until toothpick comes out clean. Then cool in the pan for about 10 mins. Then place on a wire rack. make sure to cool completely. Then tint the COOL WHIP with the food coloring. Spread over the cupcakes. Then decorate with the flower marshmallows.
  • 4Special Tip: Tip in tiniting coconut flakes. Mix 1/2 tsp. water with a few drops of food coloring. Then add to the coconut flakes in a ziplock bag & shake well.

Printable Recipe Card

About Garden Flower Cupcakes

Course/Dish: Cakes, Chocolate
Other Tag: For Kids
Hashtag: #marshmllows

Show 4 Comments & Reviews

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