Gama's Apple Spice Cake
By
Bonnie Beck
@sailboat
1
While sitting in the Doctor's office yesterday I ran across this recipe in Woman's Day. It looks so good I asked the girls to copy it for me and thought I would post it.
Ingredients
- 3
- granny smith apples, halved and cut into 1/2
- 2
- macintosh apples, halved and cut into 1/2
- 1 Tbsp
- fresh lemon juice, plus a 1/4 teaspoon of lemon zest
- 3 c
- all purpose flour
- 1 1/2 tsp
- baking soda
- 1/4 tsp
- kosher salt
- 1 1/8 tsp
- ground cinnamon
- 4
- large eggs
- 2 c
- granulated sugar
- 1 c
- vegetable oil
- 1/2 c
- orange juice
- 2 1/2 tsp
- pure vanilla extract
- confectioner's sugar
How to Make Gama's Apple Spice Cake
- 1Preheat oven to 350*
- 2Coat a 9 x 13 inch baking pan with cooking spray. Line with parchment leaving an overhang on two sides.
- 3In a large bowl, toss the apples with the lemon juice.
- 4I am medium bowl whisk together the flour, baking soda, salt and 1 tsp. cinnamom.
- 5In a large bowl, whisk the eggs, granulated sugar, oil,orange juice and vanilla
- 6Add the flour mixture and whisk together. Add half the apples and mix to combine.
- 7Spread into prepared pan.
- 8Arrange the remaining apples on top. Sprinkle with the remaining cinnamon.
- 9Bake 55 to 60 minutes until a wooden pick inserted into the center comes out clean.
- 10Let cool for 15 mintues in the pan, using the overhang, transfer cake to wire rack to cool completely: Dust with confectioner's sugar.
Carefully peel off the parchment paper and place on serving dish.
About Gama's Apple Spice Cake
Dietary Needs: Vegetarian
