Gama's Apple Spice Cake
By
Bonnie Beck
@sailboat
1
While sitting in the Doctor's office yesterday I ran across this recipe in Woman's Day. It looks so good I asked the girls to copy it for me and thought I would post it.
Ingredients
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3granny smith apples, halved and cut into 1/2
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2macintosh apples, halved and cut into 1/2
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1 Tbspfresh lemon juice, plus a 1/4 teaspoon of lemon zest
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3 call purpose flour
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1 1/2 tspbaking soda
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1/4 tspkosher salt
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1 1/8 tspground cinnamon
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4large eggs
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2 cgranulated sugar
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1 cvegetable oil
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1/2 corange juice
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2 1/2 tsppure vanilla extract
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·confectioner's sugar
How to Make Gama's Apple Spice Cake
- Preheat oven to 350*
- Coat a 9 x 13 inch baking pan with cooking spray. Line with parchment leaving an overhang on two sides.
- In a large bowl, toss the apples with the lemon juice.
- I am medium bowl whisk together the flour, baking soda, salt and 1 tsp. cinnamom.
- In a large bowl, whisk the eggs, granulated sugar, oil,orange juice and vanilla
- Add the flour mixture and whisk together. Add half the apples and mix to combine.
- Spread into prepared pan.
- Arrange the remaining apples on top. Sprinkle with the remaining cinnamon.
- Bake 55 to 60 minutes until a wooden pick inserted into the center comes out clean.
- Let cool for 15 mintues in the pan, using the overhang, transfer cake to wire rack to cool completely: Dust with confectioner's sugar.
Carefully peel off the parchment paper and place on serving dish.
About Gama's Apple Spice Cake
Dietary Needs: Vegetarian
