gama's apple spice cake

Name: Gama's Apple Spice Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: 3 - granny smith apples, halved and cut into 1/2; 2 - macintosh apples, halved and cut into 1/2; 1 tablespoon(s) fresh lemon juice, plus a 1/4 teaspoon of lemon zest; 3 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) kosher salt; 1 1/8 teaspoon(s) ground cinnamon; 4 - large eggs; 2 cup(s) granulated sugar; 1 cup(s) vegetable oil; 1/2 cup(s) orange juice; 2 1/2 teaspoon(s) pure vanilla extract; - confectioner's sugar

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89 Pinches 5 Photos

Bonnie Beck

Route 66, AZ

Updated on Aug 30, 2012

While sitting in the Doctor's office yesterday I ran across this recipe in Woman's Day. It looks so good I asked the girls to copy it for me and thought I would post it.

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prep time 20 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

3 - granny smith apples, halved and cut into 1/2
2 - macintosh apples, halved and cut into 1/2
1 tablespoon fresh lemon juice, plus a 1/4 teaspoon of lemon zest
3 cups all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon kosher salt
1 1/8 teaspoons ground cinnamon
4 - large eggs
2 cups granulated sugar
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons pure vanilla extract
- confectioner's sugar

How To Make gama's apple spice cake

Step 1

Preheat oven to 350*

Step 2

Coat a 9 x 13 inch baking pan with cooking spray. Line with parchment leaving an overhang on two sides.
Step 3

In a large bowl, toss the apples with the lemon juice.
Step 4

I am medium bowl whisk together the flour, baking soda, salt and 1 tsp. cinnamom.
Step 5

In a large bowl, whisk the eggs, granulated sugar, oil,orange juice and vanilla
Step 6

Add the flour mixture and whisk together. Add half the apples and mix to combine.
Step 7

Spread into prepared pan.
Step 8

Arrange the remaining apples on top. Sprinkle with the remaining cinnamon.
Step 9

Bake 55 to 60 minutes until a wooden pick inserted into the center comes out clean.
Step 10

Let cool for 15 mintues in the pan, using the overhang, transfer cake to wire rack to cool completely: Dust with confectioner's sugar. Carefully peel off the parchment paper and place on serving dish.
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