Real Recipes From Real Home Cooks ®

fuzzy navel cheesecake (no alcohol)

(1 rating)
Recipe by
Salt Life, FL

I changed the recipe slightly so those of you who printed this out need to reprint it. It is definately worth investing the time in making.

(1 rating)
yield 14 -18
prep time 25 Min
cook time 1 Hr 25 Min

Ingredients For fuzzy navel cheesecake (no alcohol)

  • 1
    pilsbury sugar cookie recipe or 8 oz tube
  • 24 oz
    cream cheese
  • 4
  • 1 1/2 c
  • 2 tsp
    lemon juice
  • 1 1/4 tsp
  • 1 c
    peaches processed in a blender
  • 1/2 c
    frozen orange juice concentrate
  • 1
    cup of peaches chopped with juice
  • 1/2 c
    brown sugar

How To Make fuzzy navel cheesecake (no alcohol)

  • 1
    Preheat oven to 350 dgrees. Spray butter spray on the bottom of a 9" springform pan. Press cookie dough into the bottom for your crust and cook for 8-10 minutes. Remove from oven and set aside
  • 2
    In large bowl, combine cream cheese, sugar, Beat with an electric mixer until smooth.
  • 3
    Add eggs one at a time then lemon juice and vanilla.
  • 4
    Add the peaches that are pureed in the blender and the orange juice.
  • 5
    Pour mixture over the crust. Bake at 350 degrees for 15 minutes. Lower temperature to 200 degrees and bake for an additional hour, or until center no longer looks shiny or wet.
  • 6
    Remove cake from oven and run a knife around the edge of pan. Chill, uncovered, overnight.
  • 7
    Mix together peaches and brown sugar cook until it thickens. Let cool and spoon over cheesecake.
  • 8
    If you want you can use peach schnopps for an adult dessert.

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