fuzzy naval cake
(2 RATINGS)
This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the addition of the Peach Schnapps hummmm.......
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box yellow cake mix (i use betty crocker super moist)
- 1 box vanilla instant pudding (3.4 oz)
- 3/4 cup vegetable oil
- 4 - eggs
- 1 cup sour cream
- 1/2 cup peach schnapps
- 1 teaspoon orange extract
- - glaze:
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1/2 cup peach schnapps
- 1 teaspoon orange extract
How To Make fuzzy naval cake
-
Step 1Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
-
Step 2Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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