Fuzzy Naval Cake

No Photo

Have you made this?

By Helen Miller
@tia01

This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the addition of the Peach Schnapps hummmm.......

Rating:

★★★★★ 2 votes

Comments:

5 Comments

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box: yellow cake mix (i use betty crocker super moist)
1 box: vanilla instant pudding (3.4 oz)
3/4 c: vegetable oil
4: eggs
1 c: sour cream
1/2 c: peach schnapps
1 tsp: orange extract
: glaze:
1/2 c: granulated sugar
1/4 c: butter
1/2 c: peach schnapps
1 tsp: orange extract

How to Make Fuzzy Naval Cake

Step-by-Step

1Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
2Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze

Printable Recipe Card