Fuzzy Naval Cake

Name: Fuzzy Naval Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12
Cuisine: American
Ingredients: 1 box yellow cake mix (i use betty crocker super moist); 1 box vanilla instant pudding (3.4 oz); 3/4 c vegetable oil; 4 eggs; 1 c sour cream; 1/2 c peach schnapps; 1 tsp orange extract; glaze:; 1/2 c granulated sugar; 1/4 c butter; 1/2 c peach schnapps; 1 tsp orange extract

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By Helen Miller
@tia01

This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the addition of the Peach Schnapps hummmm.......

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box

yellow cake mix (i use betty crocker super moist)
1 box

vanilla instant pudding (3.4 oz)
3/4 c

vegetable oil
4

eggs
1 c

sour cream
1/2 c

peach schnapps
1 tsp

orange extract
·

glaze:
1/2 c

granulated sugar
1/4 c

butter
1/2 c

peach schnapps
1 tsp

orange extract
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How to Make Fuzzy Naval Cake

Step-by-Step

Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze

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