Fuzzy Naval Cake

Fuzzy Naval Cake

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Helen Miller

By
@tia01

This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the addition of the Peach Schnapps hummmm.......

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix (i use betty crocker super moist)
  • 1 box
    vanilla instant pudding (3.4 oz)
  • 3/4 c
    vegetable oil
  • 4
    eggs
  • 1 c
    sour cream
  • 1/2 c
    peach schnapps
  • 1 tsp
    orange extract
  • ·
    glaze:
  • 1/2 c
    granulated sugar
  • 1/4 c
    butter
  • 1/2 c
    peach schnapps
  • 1 tsp
    orange extract

How to Make Fuzzy Naval Cake

Step-by-Step

  1. Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
  2. Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze

Printable Recipe Card

About Fuzzy Naval Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy



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