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fuzzy naval cake

★★★★★ 2 Reviews
tia01 avatar
By Helen Miller
from La Grange, CA

This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the addition of the Peach Schnapps hummmm.......

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★★★★★ 2 Reviews
serves 10-12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For fuzzy naval cake

  • 1 box
    yellow cake mix (i use betty crocker super moist)
  • 1 box
    vanilla instant pudding (3.4 oz)
  • 3/4 c
    vegetable oil
  • 4
    eggs
  • 1 c
    sour cream
  • 1/2 c
    peach schnapps
  • 1 tsp
    orange extract
  • glaze:
  • 1/2 c
    granulated sugar
  • 1/4 c
    butter
  • 1/2 c
    peach schnapps
  • 1 tsp
    orange extract
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How To Make fuzzy naval cake

  • 1
    Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
  • 2
    Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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