Fuzzy Naval Cake
By
Helen Miller
@tia01
1
Ingredients
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1 boxyellow cake mix (i use betty crocker super moist)
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1 boxvanilla instant pudding (3.4 oz)
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3/4 cvegetable oil
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4eggs
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1 csour cream
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1/2 cpeach schnapps
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1 tsporange extract
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·glaze:
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1/2 cgranulated sugar
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1/4 cbutter
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1/2 cpeach schnapps
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1 tsporange extract
How to Make Fuzzy Naval Cake
- Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
- Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze