fuzzy naval cake

Name: FUZZY NAVAL CAKE
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 16 ounce(s) peachs, sliced, with juice; 1/2 cup(s) peach schnapps; 1 cup(s) sugar; 1/4 cup(s) orange juice; 1 box(es) yellow cake mix; 1 package(s) vanilla pudding, small; 4 - eggs; 2/3 cup(s) vegetable oil; 1 can(s) pecans, chopped; 1/4 cup(s) reserved liquid; 1-1/2 cup(s) powdered sugar

(1 RATING)

112 Pinches

Judy W

somewhere in, MI

Updated on Feb 15, 2013

Like something different once in awhile? Then try this cake! It's very good.

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prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

16 ounces peachs, sliced, with juice
1/2 cup peach schnapps
1 cup sugar
1/4 cup orange juice
1 box yellow cake mix
1 package vanilla pudding, small
4 - eggs
2/3 cup vegetable oil
1 can pecans, chopped
1/4 cup reserved liquid
1-1/2 cup powdered sugar

How To Make fuzzy naval cake

Step 1

Combine first four ingredients, with peach juice, in a glass container. Cover for 24 hours.

Step 2

Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped, peachs and 1/2 cup liquid. Reserve remaining liquid. Pour into greased and floured bundt pan.
Step 3

Bake at 350 for 40 minutes or until done. Glaze cake while still warm. Glaze: Mix 1/4 cup reserved liquid & powdered sugar & pour over warm cake.
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