funfetti stuffed chocolate m&m cookie cake
Obtained online. http://www.thespiffycookie.com/2014/06/24/funfetti-stuffed-chocolate-mm-cookie-cake/
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yield
12 serving(s)
cook time
20 Min
method
Bake
Ingredients For funfetti stuffed chocolate m&m cookie cake
- FOR THE COOKIE CAKE
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1 1/4 call-purpose flour
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1/2 ccocoa powder
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1 tspbaking soda
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1 tspsalt
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3/4 cunsalted butter, melted
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1 cbrown sugar, lightly packed
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1egg
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1/2 Tbspvanilla extract
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1 csemisweet chocolate chips
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1 cm&ms
- FOR THE FUNFETTI TRUFFLE LAYER
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1/2 cunsalted butter, room temperature
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1/2 cwhite sugar
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1 cflour
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1 cdry funfetti cake mix (or white cake mix & 2 tbsp sprinkles)
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1 tspvanilla extract
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1/8 tspsalt
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3-4 Tbspmilk
- FOR THE FROSTING
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1/4 cunsalted butter, room temperature
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4 ozreduced fat cream cheese, room temperature
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1/2 tspvanilla extract
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1 1/2 cpowdered sugar
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1/4 cdry funfetti cake mix (or white cake mix & 2 tbsp sprinkles)
-
sprinkles, for decoration
How To Make funfetti stuffed chocolate m&m cookie cake
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1For the cookie cake: In a medium bowl, whisk together the flour, cocoa, baking soda and salt. Set aside. In a large bowl, beat melted butter and sugar together until creamy, about 3-4 minutes. Mix in egg and vanilla extract. Add flour mixture until combined. Stir in chocolate chips and M&MS. Dough will be thick and sticky. Cover and chill for at least 3 hours or overnight.
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2For the truffle layer: In a medium bowl, beat the butter and sugar until light and fluffy. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3 tablespoons of milk or more if needed to make a dough consistency. Roll dough into a 10-inch round disk. Wrap in plastic wrap and chill for at least 3 hours or overnight. When ready to bake, preheat oven to 350 degrees. Place parchment paper in the bottom of an 10-inch springform pan. Grease the sides. Spread half of the cookie dough out into the pan. Place truffle layer on top and cover evenly with remaining cookie dough. Bake for 18-20 minutes. Remove from oven and let cool for about 15 minutes, then transfer to cooling rack to cool completely.
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3For the frosting: In a medium bowl, beat butter, cream cheese and vanilla on medium speed until smooth. Add powdered sugar and cake mix and beat on low until just combined. Increase speed to medium-high and beat for 2 minutes. If frosting is too thick, mix in a bit of heavy cream or milk until desired consistency is reached. Once cookie cake is cool, frost and top with sprinkles and more M&Ms if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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