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full of fall cake

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

Quick cake for the holiday day.

►
yield 6 serving(s)
prep time 20 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For full of fall cake

  • 3 c
    unsweeten chunky apple
  • 2 c
    flour
  • 1 c
    brown sugar or splenda brown sugar
  • 1/4 c
    maple syrup
  • 1 c
    canned pumpkin
  • 3
    eggs, beaten
  • 1/3 c
    vegetable oil
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • pinch salt
  • 2 c
    buttercream frosting
  • non-stick cooking spray

How To Make full of fall cake

  • 1
    Liberally spray the slow cooker with non-stick cooking spray. Put applesauce in the bottom and spread evenly to cover.
  • 2
    In a large bowl, combine flour, brown sugar, syrup,pumpkin, eggs, vegetable oil, baking powder, baking soda,salt, cinnamon, and nutmeg. Beat with electric mixer on medium until combined , and then for another 2 minutes, scraping the side of the bowl. Use a spatula to transfer the cake mixture to the slow cooker and over the applesauce mixture.
  • 3
    Double layer some paper towels and place over the top of the cooker to absorb any moisture. Cover the slow cooker as usual, and cook on High for 2 hours or until to toothpick inserted in the center come out clean. When cool, frost with buttercream frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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