full of fall cake

Name: Full of Fall Cake
Prep time: 20 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) unsweeten chunky apple; 2 cup(s) flour; 1 cup(s) brown sugar or splenda brown sugar; 1/4 cup(s) maple syrup; 1 cup(s) canned pumpkin; 3 - eggs, beaten; 1/3 cup(s) vegetable oil; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; - pinch salt; 2 cup(s) buttercream frosting; - non-stick cooking spray

10 Pinches

Melissa Anderson

Everett, WA

Updated on Nov 11, 2015

Quick cake for the holiday day.

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prep time 20 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 cups unsweeten chunky apple
2 cups flour
1 cup brown sugar or splenda brown sugar
1/4 cup maple syrup
1 cup canned pumpkin
3 - eggs, beaten
1/3 cup vegetable oil
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
- pinch salt
2 cups buttercream frosting
- non-stick cooking spray

How To Make full of fall cake

Step 1

Liberally spray the slow cooker with non-stick cooking spray. Put applesauce in the bottom and spread evenly to cover.

Step 2

In a large bowl, combine flour, brown sugar, syrup,pumpkin, eggs, vegetable oil, baking powder, baking soda,salt, cinnamon, and nutmeg. Beat with electric mixer on medium until combined , and then for another 2 minutes, scraping the side of the bowl. Use a spatula to transfer the cake mixture to the slow cooker and over the applesauce mixture.
Step 3

Double layer some paper towels and place over the top of the cooker to absorb any moisture. Cover the slow cooker as usual, and cook on High for 2 hours or until to toothpick inserted in the center come out clean. When cool, frost with buttercream frosting.
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