Full of Fall Cake

Full Of Fall Cake Recipe

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Melissa Anderson


Quick cake for the holiday day.


☆☆☆☆☆ 0 votes

20 Min
2 Hr
Slow Cooker Crock Pot


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  • 3 c
    unsweeten chunky apple
  • 2 c
  • 1 c
    brown sugar or splenda brown sugar
  • 1/4 c
    maple syrup
  • 1 c
    canned pumpkin
  • 3
    eggs, beaten
  • 1/3 c
    vegetable oil
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
  • 1/4 tsp
  • ·
    pinch salt
  • 2 c
    buttercream frosting
  • ·
    non-stick cooking spray

How to Make Full of Fall Cake


  1. Liberally spray the slow cooker with non-stick cooking spray. Put applesauce in the bottom and spread evenly to cover.
  2. In a large bowl, combine flour, brown sugar, syrup,pumpkin, eggs, vegetable oil, baking powder, baking soda,salt, cinnamon, and nutmeg.
    Beat with electric mixer on medium until combined , and then for another 2 minutes, scraping the side of the bowl. Use a spatula to transfer the cake mixture to the slow cooker and over the applesauce mixture.
  3. Double layer some paper towels and place over the top of the cooker to absorb any moisture. Cover the slow cooker as usual, and cook on High for 2 hours or until to toothpick inserted in the center come out clean. When cool, frost with buttercream frosting.

Printable Recipe Card

About Full of Fall Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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