fudgy pretzel brownies
Another great find on the internet. Makes the old stand by new again.
prep time
20 Min
cook time
35 Min
method
---
yield
24 serving(s)
Ingredients
- 1 box family size chocolate fudge brownie mix
- 1/3 cup vegetable oil
- 3 tablespoons water
- 2 - large eggs
- 2 1/2 cups coarsely chopped salted pretzel twists, divided
- 1 cup chopped salted peanuts
- 2/3 cup smucker's caramel flavored topping
- 1/2 cup chocolate fudge flavored frosting
- - no-stick cooking spray
How To Make fudgy pretzel brownies
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Step 1HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
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Step 2STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
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Step 3PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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