Fudgy Pretzel Brownies
Rating:
★★★★★ 1 vote5
Serves:
24
Prep:
20 Min
Cook:
35 Min
Ingredients
-
1 boxfamily size chocolate fudge brownie mix
-
1/3 cvegetable oil
-
3 Tbspwater
-
2large eggs
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2 1/2 ccoarsely chopped salted pretzel twists, divided
-
1 cchopped salted peanuts
-
2/3 csmucker's caramel flavored topping
-
1/2 cchocolate fudge flavored frosting
-
·no-stick cooking spray
How to Make Fudgy Pretzel Brownies
- HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
- PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.
About Fudgy Pretzel Brownies
Other Tag: Quick & Easy
