Fudgy Pretzel Brownies

Polly Mullins


Another great find on the internet. Makes the old stand by new again.

★★★★★ 1 vote
20 Min
35 Min


1 box
family size chocolate fudge brownie mix
1/3 c
vegetable oil
3 Tbsp
large eggs
2 1/2 c
coarsely chopped salted pretzel twists, divided
1 c
chopped salted peanuts
2/3 c
smucker's caramel flavored topping
1/2 c
chocolate fudge flavored frosting
no-stick cooking spray

How to Make Fudgy Pretzel Brownies


  • 1HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  • 2STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
  • 3PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.

Printable Recipe Card

About Fudgy Pretzel Brownies

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tag: Quick & Easy