Fudgy Pretzel Brownies
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1 boxfamily size chocolate fudge brownie mix
1/3 cvegetable oil
2 1/2 ccoarsely chopped salted pretzel twists, divided
1 cchopped salted peanuts
2/3 csmucker's caramel flavored topping
1/2 cchocolate fudge flavored frosting
·no-stick cooking spray
How to Make Fudgy Pretzel Brownies
- HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
- PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.