fudgy pretzel brownies
(1 rating)
Another great find on the internet. Makes the old stand by new again.
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(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For fudgy pretzel brownies
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1 boxfamily size chocolate fudge brownie mix
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1/3 cvegetable oil
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3 Tbspwater
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2large eggs
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2 1/2 ccoarsely chopped salted pretzel twists, divided
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1 cchopped salted peanuts
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2/3 csmucker's caramel flavored topping
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1/2 cchocolate fudge flavored frosting
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no-stick cooking spray
How To Make fudgy pretzel brownies
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1HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
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2STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
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3PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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