fudgy mint cake

Name: FUDGY MINT CAKE
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: SIFT INTO A LARGE BOWL AND WHISK TOGETHER:; 2 cup(s) 2 cups all-purpose flour; 2 teaspoon(s) baking soda; 6 tablespoon(s) unsweetened cocoa powder; 1 tablespoon(s) cornstarch; 1 cup(s) white sugar; 1/2 teaspoon(s) salt; 1 3/4 cup(s) unsweetened applesauce; 1/4 cup(s) oil (olive is best); 1 tablespoon(s) peppermint extract

(1 rating)

review

Recipe by

Shira Nahari

@shirtour

Everson, WA

This is a great comfort food. Fudgy Mint Cake's chocolaty goodness will leave people smiling, even if their team does not win.

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(1 rating)

yield 12 serving(s)

prep time 30 Min

cook time 50 Min

Ingredients For fudgy mint cake

SIFT INTO A LARGE BOWL AND WHISK TOGETHER:
2 c

2 cups all-purpose flour
2 tsp

baking soda
6 Tbsp

unsweetened cocoa powder
1 Tbsp

cornstarch
1 c

white sugar
1/2 tsp

salt
1 3/4 c

unsweetened applesauce
1/4 c

oil (olive is best)
1 Tbsp

peppermint extract

How To Make fudgy mint cake

1
Whisk dry ingredients together in a medium bowl. Mix wet ingredients in a smaller bowl and stir into flour mixture with a few quick strokes.

2
Pour into a lightly oiled 10-inch bundt pan, or a dozen cupcake molds. Bake cake 50-60 minutes, cupcakes less -- until a toothpick comes out just moist. Cool on rack and frost with a glaze icing
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fudgy mint cake

Ingredients For fudgy mint cake

How To Make fudgy mint cake

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