fudgy mint cake

Name: FUDGY MINT CAKE
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: ## SIFT INTO A LARGE BOWL AND WHISK TOGETHER:; 2 cup(s) 2 cups all-purpose flour; 2 teaspoon(s) baking soda; 6 tablespoon(s) unsweetened cocoa powder; 1 tablespoon(s) cornstarch; 1 cup(s) white sugar; 1/2 teaspoon(s) salt; 1 3/4 cup(s) unsweetened applesauce; 1/4 cup(s) oil (olive is best); 1 tablespoon(s) peppermint extract

(1 RATING)

60 Pinches 1 Photo

Shira Nahari

Everson, WA

Updated on Jan 14, 2011

This is a great comfort food. Fudgy Mint Cake's chocolaty goodness will leave people smiling, even if their team does not win.

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

SIFT INTO A LARGE BOWL AND WHISK TOGETHER:
2 cups 2 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
1 tablespoon cornstarch
1 cup white sugar
1/2 teaspoon salt
1 3/4 cups unsweetened applesauce
1/4 cup oil (olive is best)
1 tablespoon peppermint extract

How To Make fudgy mint cake

Step 1

Whisk dry ingredients together in a medium bowl. Mix wet ingredients in a smaller bowl and stir into flour mixture with a few quick strokes.

Step 2

Pour into a lightly oiled 10-inch bundt pan, or a dozen cupcake molds. Bake cake 50-60 minutes, cupcakes less -- until a toothpick comes out just moist. Cool on rack and frost with a glaze icing
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes