fudgy caramel topped pretzel brownies

★★★★☆ 2
a recipe by
Nor Mac
The Berkshire’s, MA

Baking brownies today. These are decadent. Caramel topped with pretzels, and the nuts added makes this one awesome brownie.Grab a glass of milk and dig in.

★★★★☆ 2
serves 18-24
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For fudgy caramel topped pretzel brownies

  • 4 oz
    unsweetened baking chocolate bar
  • 1 1/2 stick
  • 1 1/2 tsp
    vanilla extract
  • 1/4-12 tsp
    coarse sea salt
  • 1 c
    brown sugar (light)
  • 1 c
    granulated sugar
  • 1 c
  • 3
  • 3/4 c
    chopped walnuts,or chopped pecans
  • 20 or more
    thin twisted pretzel rings chopped
  • 30
    unwrapped caramels
  • 1/2 c
    semi sweet chocloate chips
  • 1-2 tsp

How To Make fudgy caramel topped pretzel brownies

  • 1
    heat oven to 350 degree's line a 9 inch square baking pan with greased aluminum foil not parchment paper. (Caramel will stick to paper)
  • 2
    In a double boiler melt the butter and chocolate together medium heat stir until melted.
  • 3
    mix sugar with eggs until well mixed. add the chocolate /butter mixture to it and combine well.
  • 4
    Add the flour a little at a time. add vanilla,and the nuts.Combine real well. Do not beat. Mix with spoon.Pour enough batter in the bottom of the ban to coat about an inch. Top with thin pretzel rings.Then top with the rest of brownie mixture.Top the batter with the cut up caramels.Salt if you want salted caramel. use sea salt only.Put in oven and bake for 30 minutes,or until done.
  • 5
    cool well.Then lift the foil out of the pan.unwrap foil from sides of brownies.melt chocolate chips and shortening together in microwave. Check and stir frequently until melted.Drizzle over cool caramel and let cool again. Cut in to squares with a nice sharp knife.Enjoy